are my green beans goners?
I bought a bag of fresh green beans last week and froze them. I defrosted them yesterday and they are disappointingly pretty soft now. I was planning on blanching them, adding some butter and shallots, salt and pepper and a splash of lemon and then sauteeing. Have I ruined the green beans by freezing them, or will blanching them tomorrow not make them even more limp?
Thanks, and happy Thanksgiving!!