A butternut squash caponata recipe from Mario Batali. I have never watched "The Chew" but randomly caught it on the other day and he was making it and it looked intriguing. I'll let you know how it works out!
Thanks everyone, I found it at Formaggio for the low low price of $18.95 (yipes). After tasting it, I kind of feel like I could have ground up fennel seeds and achieved the same effect, but it was a fun quest nonetheless.