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Ways to use prepared horseradish? (Beyond beef and cocktail sauce!)

Does anyone have any creative uses for prepared horseradish? I love the stuff and like to add it to sandwiches/wraps/etc. but would love some new ideas. (I eat seafood but not other meats.)

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  1. A little bit in deviled eggs and bloody mary's

    1. Excellent in mashed potatoes and potato salad.

      1 Reply
      1. re: chefathome

        These are what I opened the thread to add :) I love it along with sour cream and butter in the mash. Really, anything, especially something creamy, where you want a bit of a bite :)
        Also mixed with mayonnaise and (optional) dijon mustard as a sandwich spread. It's great with turkey and swiss cheese or cheddar.

        ETA: Whoops, just read your OP where you already use it in sandwiches.... and no meat...sorry!

      2. I like it in cabbage soup, added just before/as you take it off the heat.

        1 Reply
        1. It's great with smoked salmon or other smoked fish, or added to a light sauce (e.g. with white wine and cream) for cooked fish.

          1. Most of my prepared horseradish goes into Bloody Mary's other than that

            Brussels sprouts with horseradish sauce
            Horseradish bread - yummy
            Horseradish Macaroni and cheese - my kids used to love this.
            Horseradish salad dressing
            Horseradish crusts for steaks, prime ribs, even salmon
            Borscht
            Horseradish and tomatoes go well together, add it to tomato soup.
            Deviled eggs
            Potato cakes with Horseradish

            1 Reply
            1. re: RetiredChef

              Ooh, now I'm dreaming of roasting Brussels sprouts.