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Nov 20, 2012 09:24 AM

Roasted brussels sprouts question

I want to makes these to bring to Thanksgiving dinner -- using Ina Garten;s recipe -- but she said to serve immediately -- what to do? Reheat later anyway? Find new recipe?
One more -- 3 lbs for 12 diners sound right?

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  1. They re-heat nicely. 4 ounces per person is adequate, you may be lucky and have leftovers.

    1. One of my fav veggies, they re-heat easily, 3lbs should be enough for 12.