I want to makes these to bring to Thanksgiving dinner -- using Ina Garten;s recipe -- but she said to serve immediately -- what to do? Reheat later anyway? Find new recipe?One more -- 3 lbs for 12 diners sound right?
They re-heat nicely. 4 ounces per person is adequate, you may be lucky and have leftovers.
One of my fav veggies, they re-heat easily, 3lbs should be enough for 12.
We're Making Brussels Sprouts Kimchi with Green Garlic
Roasted Brussels Sprouts - question
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise