HOME > Chowhound > Las Vegas >

Discussion

Question on Cut of the Week at Charlie Palmer's

  • 2

This looks like an awesome deal for a good restaurant, but wanted to know if the entire table has to order the Cut of the Week deal? We are planning a dinner out with at least 6 and I know not everyone will want whatever the cut of the week is that week. Anyone had experience with this? Thanks!

  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel
  1. No, it can be anyone at the table - they are quite flexible with that. To whet the appetite, here is this week's menu -

    CUT OF THE WEEK
    November 19th - 24th (excludes Thanksgiving day)

    First Course
    BOSTON BIBB SALAD
    GRILLED ROCK SHRIMP / BACON LARDONS / CREAMY RANCH
    CA' DEL SARTO / PINOT GRIGIO / GRAVE / FRIULI / ITALY / 2011

    Main Course
    SLOW BRAISED VEAL OSSO BUCCO
    CARAMELIZED GRAPEFRUIT GREMOLATA
    ATEA "EVODIA" / GARNACHA / CALATAYUD / SPAIN / 2010

    Sides
    SERVED FAMILY STYLE
    ROASTED GARLIC POMME PURÉE
    BOURBON GLAZED BABY CARROTS

    Dessert
    CARROT CHEESECAKE
    PINEAPPLE RUM SORBET

    Three course prix fixe including wine: $48.00 per person.

    1. A couple of the Palms restaurants are offering 3-course prix-fixe menus with bottomless wine for $55 (Nove) and $65 N9NE Steakhouse. Advantage is a bit more variety, but it costs more.

      N9NE's menu is:
      5:00pm to 7:00pm Includes Bottomless Glass Wine Pairings
      (These wines can differ week to week. Tax and gratuity not included.)
      $65 Per Guest
      Restrictions apply for groups of 8 or more
      *not be available on NYE

      AMUSE
      CHEF’S GIFT

      STARTER
      ONION SOUP AND GARBAGE SALAD
      A Tasting of Each

      FISH
      STRIPED SEA BASS OR ATLANTIC SALMON
      Grilled Artichokes, Baby Heirloom Carrots
      Texas Sweet Onions, Romesco Sauce

      ENTRÉE
      ORGANIC FIRE CHICKEN
      Shaved Lemon, Jalapenos, Rosemary Jus
      OR
      PRIME RIBEYE STEAK
      Naturally Raised, Grilled, Creamy Horseradish,Au Poivre and Béarnaise Sauce
      Entrées Served with Green Beans and Parmesan Mashed Potatoes

      DESSERT
      STRAWBERRY SHORTCAKE
      OR
      CHOCOLATE BANANA CREAM PIE

      Nove Menu:
      5:00pm to 7:00pm Includes Bottomless Glass Wine Pairings
      (These wines can differ week to week. Tax and gratuity not included.)
      $55 Per Guest
      *not be available on NYE

      FIRST COURSE
      family style
      GULF SHRIMP FRANCHAISE: the best you ever had
      PIZZA MARGHERITA mozzarella, tomato, basil

      SECOND COURSE
      family style
      TUSCAN PANZANELLA SALAD
      NANA’S MEATBALLS

      THIRD COURSE
      choice of
      CHICKEN ALFREDO fettuccini
      RIGATONI BOLOGNESE
      MARKET FRESH FISH “chef whim”

      DESSERT
      CHEESECAKE strawberry