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Question on Cut of the Week at Charlie Palmer's

t
tarein Nov 20, 2012 08:21 AM

This looks like an awesome deal for a good restaurant, but wanted to know if the entire table has to order the Cut of the Week deal? We are planning a dinner out with at least 6 and I know not everyone will want whatever the cut of the week is that week. Anyone had experience with this? Thanks!

  1. p
    Philber Nov 26, 2012 03:46 PM

    A couple of the Palms restaurants are offering 3-course prix-fixe menus with bottomless wine for $55 (Nove) and $65 N9NE Steakhouse. Advantage is a bit more variety, but it costs more.

    N9NE's menu is:
    5:00pm to 7:00pm Includes Bottomless Glass Wine Pairings
    (These wines can differ week to week. Tax and gratuity not included.)
    $65 Per Guest
    Restrictions apply for groups of 8 or more
    *not be available on NYE

    AMUSE
    CHEF’S GIFT

    STARTER
    ONION SOUP AND GARBAGE SALAD
    A Tasting of Each

    FISH
    STRIPED SEA BASS OR ATLANTIC SALMON
    Grilled Artichokes, Baby Heirloom Carrots
    Texas Sweet Onions, Romesco Sauce

    ENTRÉE
    ORGANIC FIRE CHICKEN
    Shaved Lemon, Jalapenos, Rosemary Jus
    OR
    PRIME RIBEYE STEAK
    Naturally Raised, Grilled, Creamy Horseradish,Au Poivre and Béarnaise Sauce
    Entrées Served with Green Beans and Parmesan Mashed Potatoes

    DESSERT
    STRAWBERRY SHORTCAKE
    OR
    CHOCOLATE BANANA CREAM PIE

    Nove Menu:
    5:00pm to 7:00pm Includes Bottomless Glass Wine Pairings
    (These wines can differ week to week. Tax and gratuity not included.)
    $55 Per Guest
    *not be available on NYE

    FIRST COURSE
    family style
    GULF SHRIMP FRANCHAISE: the best you ever had
    PIZZA MARGHERITA mozzarella, tomato, basil

    SECOND COURSE
    family style
    TUSCAN PANZANELLA SALAD
    NANA’S MEATBALLS

    THIRD COURSE
    choice of
    CHICKEN ALFREDO fettuccini
    RIGATONI BOLOGNESE
    MARKET FRESH FISH “chef whim”

    DESSERT
    CHEESECAKE strawberry

    1. q
      QAW Nov 20, 2012 09:10 AM

      No, it can be anyone at the table - they are quite flexible with that. To whet the appetite, here is this week's menu -

      CUT OF THE WEEK
      November 19th - 24th (excludes Thanksgiving day)

      First Course
      BOSTON BIBB SALAD
      GRILLED ROCK SHRIMP / BACON LARDONS / CREAMY RANCH
      CA' DEL SARTO / PINOT GRIGIO / GRAVE / FRIULI / ITALY / 2011

      Main Course
      SLOW BRAISED VEAL OSSO BUCCO
      CARAMELIZED GRAPEFRUIT GREMOLATA
      ATEA "EVODIA" / GARNACHA / CALATAYUD / SPAIN / 2010

      Sides
      SERVED FAMILY STYLE
      ROASTED GARLIC POMME PURÉE
      BOURBON GLAZED BABY CARROTS

      Dessert
      CARROT CHEESECAKE
      PINEAPPLE RUM SORBET

      Three course prix fixe including wine: $48.00 per person.

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