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Nov 19, 2012 07:57 PM

cauliflower in quiche

I froze cauliflower anticipating making quiche later in the week.
Now that I've defrosted them, how do I prepare them for the quiche?
They are in good body and whole and not soggy, but how do I get the moisture out of them?
Do I put them in the quiche whole?
Do I press them in a kitchen towel?

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