Good "beginner" cookware set and knives?
- juliejulez Nov 19, 2012 03:37 PM
So my brother, who apparently thinks I'm a cookware expert, even though I use mismatched pans from Ikea and Home Goods, asked me what a good cookware set would be to buy for under $100. He's not a fancy cook but is getting into it, and just moved into a new house where he will have a veggie garden, so I think he's interested in learning more. I suggested Ikea or piecing stuff together like I did at Home Goods, but he seems to want a set.
I suggested maybe the Tramontina stuff from Wal-Mart as I heard it's good, or if he gets a Costco Membership, something from there.
He also asked me what a good brand of knives was. I told him for that it's better to go to a store like Sur La Table or Williams Sonoma to hold them and test them out to see which one he likes best, and slowly build his collection with higher quality stuff, than to buy a crappy block set. I personally have Globals since I have midget hands but I think most men would prefer something heavier.
Does anybody else have any other suggestions I could give him for both knives and cookware?
Most sets will have you paying for a few items you'll never or almost never use, and you can usually do better by buying open stock. I haven't used it, but quite a few folks speak very highly of the Tramontina. Definitely right about knife buying and trying on the feel, then reading reviews. I use a large chef's knife for almost everything.
You're giving him good advice, except for the Ikea piece; not durable stuff, typically. Piecing together is the way to go.
Yeah I know ikea isn't the greatest quality stuff, but I have a 13" non-stick skillet from there that I really like. It's part of their 365 line and wasn't super cheap and it didn't feel as cheapo as some of their other stuff. I use it like 5 times a week and it still looks brand new.
I should just go out and visit him and take him shopping. I think stores like Home Goods intimidate him haha
Hopefully someone (Chem?) with more knife smarts than me will be able to chime in on this. The brand is a good one but is stamped rather than forged, but for someone just starting out, it might be just the ticket.
For cookware, sets or individual pieces, the site in the link, as well as Chefs catalog are good starting points.
$100 for a set is not very realistic, if he wants more than 2-3 pans, and wants new ones. On the other hand, if he will accept vintage pans and invest the time learning and scrounging them, $100 can easily fund several perfectly good choices.
Both WallyWorld and Costco are decent recs for sources, since they do devote some time to assure they don't offer any complete junk, and they squeeze their suppliers down to the last penny in exchange for volume orders.
As for decent inexpensive knives, I like Victorinox/Forschner. You/he might want to read http://www.onlyknives.com/the-best-ki...
<a good cookware set would be to buy for under $100>
Well, the closet for a full set is the Tramontina as you have mentioned.
Alternatively, just get one pan and one pot. That is the ultimate small set.
<He also asked me what a good brand of knives was. I told him for that it's better to go to a store like Sur La Table or Williams Sonoma to hold them and test them out to see which one he likes best, >
For knives, just focus the main knife, and not other knives. No need to get a set. Just get a good Western Chef knife or a good Santoku or a good Chinese cleaver -- you just need one good main knife for now.
For inexpensive and cost effective knife, I will keep to either a Victorinox or a Dexter-Russell for now.
These are just examples, I am not suggesting the specific knives or specific vendors. Look around.