Pumpkin Bread looks raw in center
I followed this recipe pretty closely except instead of layering the cream cheese it was mixed together in the pan unintentionally.
The result of 50mins at 350 is pictured.
I have made this recipe before and it turned out great but it was hand mixed last time. This time I used a food processor to build the batter.
Is this even edible? from a health standpoint? the consistency of the center reminds me of pumpkin pie with a heavier density.