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Pumpkin Bread looks raw in center

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I followed this recipe pretty closely except instead of layering the cream cheese it was mixed together in the pan unintentionally.

The result of 50mins at 350 is pictured.

I have made this recipe before and it turned out great but it was hand mixed last time. This time I used a food processor to build the batter.

Is this even edible? from a health standpoint? the consistency of the center reminds me of pumpkin pie with a heavier density.

 
 
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  1. Edible. Bacteria is killed before bread is finished cooking.