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juli730 Nov 19, 2012 02:22 PM

Creamed onions with buttermilk?

Has anyone ever made creamed onions with buttermilk instead of heavy cream? I forgot to grab the cream and dont feel like making the trek back to the store. Any thoughts?

  1. chefj Nov 19, 2012 04:07 PM

    Buttermilk will break if heated

    1. c
      Chefpaulo Nov 19, 2012 02:31 PM

      You just brought back a nightmarish memory from 1976 when I took my date to a dinner party and, being out of heavy cream, my host (term used loosely) made White Russian cocktails with sour cream. I didn't indulge but date spent a few hours talking to God on the big white telephone before I carried her home and we never saw them again. My thoughts? Yuck! Make the trek. Get the cream. Preserve your palate and relationships.
      CP

      1 Reply
      1. re: Chefpaulo
        j
        juli730 Nov 19, 2012 02:49 PM

        How can I argue with that?! Off I go.....and thanks for the warning!

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