Smoke a turkey but not totally then deep fry it
I've done chicken this way as well. It is divine. Just reduce your fry time accordingly. for chicken it only needs about 4-6 minutes in the fryer after smoking. Not sure about the Turkey. I guess it depends on the size of the bird and what temp you take it to in the smoker.
ETA: I really like to do a dry rub for at least 24 hours prior to smoking, for this technique. Seems to give the skin that extra crispy kick.