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Nov 19, 2012 10:31 AM

Chocolate candy help

I need to make a couple of molded chocolates to decorate a cake for Christmas. I am wondering if I can just take a bar of my favorite dark eating chocolate and gently melt it over a double boiler and fill the molds. I really don't want to use the candy wafers because those things are just gross. Anyway, I just wanted to make sure that the chocolate doesn't end up cloudy and streaky from being melted. I am also secretly hoping I don't have to temper it. It's a 3D squirrel mold for a buche in case anyone is wondering, LOL.


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  1. Yes you can use your favorite chocolate, but unless you temper it, the decorations will probably turn out cloudy. If you really don't want to temper, you can add a little paraffin wax - that will give you some shine.

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