An Insider's Guide To Toronto - December 2012

[Breadcrumbs]

Just a head's up that the Dec 2012 edition of Food & Wine Magazine includes a feature on Toronto. Dave Chang and Daniel Boulud share some of their favourite spots and take a F&W writer on tour. Visits include:

- St Lawrence Market: Carousel Bakery, mention of Kozlik's mustard, Sausage King

- Cheese Boutique: Chang describes as "a suburban Eataly"

- Hoof Raw Bar

- Noodle Bar

- Ursa

- Grand Electric

- Hopgood's Foodliner

- Keriwa Cafe

- Edulis

- Cold Tea

- Dynasty

[peppermint pate]

What's/where's Cold Tea?

[Breadcrumbs]

New to me as well pp. According to F&W, it's an "after-hours hangout" w great cocktails. 60 Kensington Ave.

[bytepusher]

It's been around for slightly over a year

http://www.torontolife.com/daily/dail...

Some of the same folks just opened a similar place called Mr. Pong's Bar (on Dundas W I think)

[jlunar]

Mr. Pong's is really really Dundas West. :)
Kitchen is helmed by Robbie Hojilla. He does good stuff. Went to one of his dinners at The Bellevue.

[JennaBean]

Great cocktails in a hard to find little place in kensington.