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Nov 19, 2012 05:05 AM

An Insider's Guide To Toronto - December 2012

Just a head's up that the Dec 2012 edition of Food & Wine Magazine includes a feature on Toronto. Dave Chang and Daniel Boulud share some of their favourite spots and take a F&W writer on tour. Visits include:

- St Lawrence Market: Carousel Bakery, mention of Kozlik's mustard, Sausage King

- Cheese Boutique: Chang describes as "a suburban Eataly"

- Hoof Raw Bar

- Noodle Bar

- Ursa

- Grand Electric

- Hopgood's Foodliner

- Keriwa Cafe

- Edulis

- Cold Tea

- Dynasty

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    1. re: peppermint pate

      New to me as well pp. According to F&W, it's an "after-hours hangout" w great cocktails. 60 Kensington Ave.

      1. re: Breadcrumbs

        It's been around for slightly over a year

        Some of the same folks just opened a similar place called Mr. Pong's Bar (on Dundas W I think)

        1. re: bytepusher

          Mr. Pong's is really really Dundas West. :)
          Kitchen is helmed by Robbie Hojilla. He does good stuff. Went to one of his dinners at The Bellevue.

      2. re: peppermint pate

        Great cocktails in a hard to find little place in kensington.