HOME > Chowhound > Outer Boroughs >
Are you making a specialty food? Share your adventure
TELL US

Anyone baking up tourtiere this year?

lambretta76 Nov 18, 2012 05:57 PM

We'd gotten our tourtière fix at M. Wells before it closed. It was good, not great, but hit the spot. I can't remember if Mile End has done them in the past, but with its central kitchen destroyed by Sandy, I don't expect them to be doing them this year. (This is, of course, speculation.)

So, does anyone know of any sources for these Québécois meat pies this season?

  1. i
    iambarry Dec 19, 2012 11:27 AM

    I heard they were making them at Balthazar Bakery in Englewood NJ.

    1 Reply
    1. re: iambarry
      lambretta76 Dec 19, 2012 01:02 PM

      And their baker's Instagram proves it: http://instagram.com/p/TQqU8UBKfe/

      Will keep an eye out for them ... thanks for the heads up!

    2. DaveCook Dec 22, 2012 05:00 AM

      M. Wells redux is making tourtières this holiday season.

      Dave Cook
      www.EatingInTranslation.com

      1. Cheese Boy Dec 22, 2012 09:37 AM

        Which is better OP ??

        Apparently there are 2 types of tourtières. There is the shallow type, filled with pork and/or other meats, and there's the deep-dish type that contains cubes of meats with vegetables. Which do you prefer?

        1 Reply
        1. re: Cheese Boy
          lambretta76 Dec 18, 2013 07:23 AM

          They both have their merits, but the "deep-dish" one usually has more ingredients and hence deeper flavors.

        2. lambretta76 Dec 18, 2013 07:21 AM

          Another year, another tourtiere request. (Although this year I won't be too bent out of shape as I scored the APDC Cabane au Sucre cookbook on my last trip to Montreal and plan on making a lighter version of theirs at some point this winter.)

          4 Replies
          1. re: lambretta76
            g
            gort Dec 18, 2013 10:41 AM

            Just got an email from M Wells. They're taking orders this week: 718-786-9060. $45, including cranberry ketchup.

            1. re: gort
              p
              Pookipichu Dec 18, 2013 11:07 AM

              Were they frozen last year too?

              1. re: Pookipichu
                lambretta76 Dec 21, 2013 11:58 AM

                I haven't had one since the Diner closed but they were not frozen then. Are they frozen this year?

                Also, any idea what meats they're using?

                (Thanks for the info, BTW!)

                1. re: lambretta76
                  p
                  Pookipichu Dec 21, 2013 12:17 PM

                  They are frozen this year. They might have been frozen before too. They are using birds (doesn't specify), brisket, pork. I think they used to use venison as well but it wasn't mentioned this year.

          2. Sluggo1407 Dec 22, 2013 07:00 AM

            Here's a very easy recipe for one if you care to do it:

            http://allrecipes.com/recipe/meat-pie...

            Show Hidden Posts