Anyone baking up tourtiere this year?
We'd gotten our tourtière fix at M. Wells before it closed. It was good, not great, but hit the spot. I can't remember if Mile End has done them in the past, but with its central kitchen destroyed by Sandy, I don't expect them to be doing them this year. (This is, of course, speculation.)
So, does anyone know of any sources for these Québécois meat pies this season?