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Clotted Cream? Double Devon Cream?

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Both of these products are available from the King Arthur catalog and at Whole Foods. I love scones, served with strawberry jam and ---- which one of these?
Are they the same, in which case why do they make both? Or is one more traditional? Thicker? Yummier? If you know, please advise!

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  1. to me they are both the same and I like them both!

    1. You want the clotted cream for a cream tea. It's way thicker than double, which is really just thick whipping cream.

      1 Reply
      1. re: Peg

        I think the double cream is very thick also. I get that most of the time.

      2. http://englishtea.us/2009/04/29/clott...

        I found this useful when deciding.

        1 Reply
        1. re: Sooeygun

          Certainly here in England clotted cream is the way to go - but ambient clotted cream doesn't exist here in the UK - I'm guessing there may be differences between it and the fresh sort. So the original question would need to be answered by someone who has tried the ambient products.