I've heard mixed reviews. Went for dinner the first week they were open and it was very crowded and noisy. The food was hit and miss. Some friends went the following week and thought it was awful. Another friend tried the lunch/brunch a week later and thought it was great.
I gave the Ballard location a few tries a few years ago and was somewhat disappointed. Expensive wine was aggressively pushed as was the very expensive bottled water. I remember a rabbit ragu and a lamb shank as pretty good. But I felt the waiters seemed a little predatory.