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Nov 17, 2012 07:00 AM
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New and exciting holiday recipe spotting...2012 edition

I noticed 2 things in recent magazines that I will make when surrounded by more eaters than usual (the cats aren't into sweets)...the pecan pie brittle from the November Saveur, and the cranberry-grapefruit shortbread from the November Bon App├ętit.

http://www.saveur.com/article/Recipes...

http://www.bonappetit.com/recipes/201...

What have you come across recently in print or elsewhere that just screams: MAKE ME???

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    1. I heard a blurb the other day on NPR about Korean-influenced dishes that have become traditional at one family's holiday table. I think the kimchi smashed potatoes sounded really good but there were other tempting items mentioned, including twice-fried apple eggrolls with ginger mascarpone cream.

      http://www.npr.org/blogs/thesalt/2012...