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Help -- got a pigs head but it still has hair!

Hello, I just picked up a butchered half hog from a local small farm. I asked for the head thinking I would make headcheese or something. I got it home and it still has hair on it. What do you think I should do? Try to skin it? I don't think I can burn the hair off. Now I'm a bit concerned I'm in over my head...pun intended. Any help greatly appreciated. Oh and there is also a shot in the head from when they killed it.

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  1. You could try dipping it in a pot of scalding water and scraping the hair off with a dull knife.

    1 Reply
    1. re: kengk

      That's the method my Dad & uncles used back in the day in Hawaii. Scald & scrape.

    2. do you want to use the skin? just dispose of the skin after you cook it.

      if it is just the fine hairs, you can shave it off.

      1 Reply
      1. re: jaykayen

        It's the full hair, not little leftover bits which I could handle with a shaver.

      2. Scald the head and scrape it off with a sturdy knife.

        Scald it at 140 degrees for about five minutes, then scrape it.

        If you're not certain that it's ready to be scraped, just rub your thumb against the skin, and see if you can rub off the hair. If the hair comes off, it's ready to scrape, if not give it a few more minutes.

        1. Can't you use it for the table centerpiece for Christmas dinner, apple in mouth etc? The hair would be charming with a red bow. But the gunshot wound is a little off-putting.

          3 Replies
          1. re: Querencia

            The gunshot wound is going to be an issue with a pig with a head full of stubbled hair and a red bow?
            Sounds like a skit from SNL.

            1. re: latindancer

              Maybe a candle holder? Try to use the gunshot wound to your best advantage.

          2. A shot in the head!
            This is some thanksgiving you're having.