One Great NYC Dinner
Hello Lovely NYC Chowers,
My Grandpa is coming to visit me around Christmas time. He has not been in over 5 years, and is relying on me to set the entire itinerary given an overall budget. I believe said budget will allow for two expensive dinners. For one, I want to do a steakhouse and have narrowed it down to Peter Luger (please don't comment on this choice). For the other I'd like him to experience a grand New York City dinner that combines atmosphere, service, and, of course, delicious food.
1) My Grandpa is an older gentleman and I do not think he would enjoy something like WD-50 or anything too experimental. That said, he enjoys ethnic food and is not at all fussy so the dinner doesn't necessarily have to be old fashioned.
2) Along the same lines, I don't think my Grandpa would enjoy a 4 hour meal. It's just not that comfortable for him. So mention of the relative speed of the various tasting menus is most appreciated as are recommendations of great a la carte or prix fixe options.
3) While we are willing to spend a pretty penny, there are limits. Thus, Per Se or any place where we would pay much more than $150 for food alone is a bit out of reach. Value is a factor, and any place with reasonable prices (for drinks as well) will get added consideration.
4) My Grandpa enjoys seafood so any place that excels in fresh fish certainly merits mention.
5) What I'm looking for is a special experience. Not necessarily over-the-top or ostentatious,
but a place chowhounds have had memorable experiences and would expect others to have the same.
At this point I am considering the following given the above parameters:
- Le Bernardin (the less expensive tasting menu representing the upper reaches of our price range)
- Gramercy Tavern (a place I personally have always wanted to try)
- Daniel (over $100 for 3 courses seems a bit much, is it worth it?)
- Jean-Georges (tough to tell from the website as there are various menus listed, but this one may be too pricey for us)
- The Modern (one thing I notice is that wine prices are high even for this caliber of restaurant)
- 21 Club (perhaps old fashioned but he might get a kick out of eating here)
Please let me know if any of these stand out to you or if there are any missing places you highly recommend.
Le Bernardin is exquisite when it comes to seafood prep.
Marea is too but is considered more of an Italian seafood restaurant.
I have found Daniel's menu to be one that your Grandpapa might consider a trifle over-the-top and sophisticated but certainly in the top 5 restaurants in the city if you go for that kind of thing (I thought you said he didn't)
>>> Le Bernardin is exquisite when it comes to seafood prep.
Marea is too but is considered more of an Italian seafood restaurant. <<<
That's a great description of the two. Living in the SF Bay Area, my wife and I look forward to my dinners at Le Bernadin (though when I come in December, we are actually skipping it this trip). We *loved* our dinner at Marea, but -- FWIW -- haven't thought about returning. This is NOT a knock on Marea, but rather that there are so many restaurants in Manhattan (let alone other boroughs) and so little time. But, that said, Le Bernadin IS truly something special, and we do go back (relatively) often.
This is a great idea, especially since my Grandpa is no night owl. I'm actually thinking that The Modern would be a great lunch spot in tandem with a MoMA visit. Bouley's lunch menu also looks great.
I am having trouble deciphering the Jean-Georges online menu. Is there a big difference between lunch and dinner?
Since I discovered lunch, I haven't been back for dinner!
I think it's currently a 'start point ' (minimum) of 2 courses for $38 plus $19 for any additional courses (plus a few with supplements). It used to be about 30% less, but that's what it is now.
Portion sizes are good - last time I went (6 of us), only 2 of us had 4 courses, 1 had 3 courses and the remainder were quite happy with 2 courses. Portions were large enough to share between up to 3 people with more than a mouthful.
Bouley is a bit more expensive - but has a lot more 'extras', and is more formal. Both are exceptional value (compared to dinner).
I haven't tried Modern at lunch - but in the evening it's VERY loud and bustling. So certainly don't think it works for your requirements at night.
I love Annisa. The food is wonderful, it is low-key, not too loud, and the wine prices are reasonable. The Modern is also wonderful, and not ridiculously expensive considering what you get. Don't be intimidated by the wine list. I've had perfectly decent wines there for under $50 a bottle. I you are not a wine snob, you will be just fine. If you are seated by the windows, it should not be too noisy, even at dinner, but lunch is also a good idea.
I went to annissa recently for a special occasion.
I'd been looking forward to trying them for years.
Really quirky slow weird service. (fully an hour to get a first cocktail and order)
Food ranged from meh to very good but no course was great.
And for dessert, they brought 5 different ones for the table (repeaing one because we were 6 people) and I swear I did not like any of them.
IMO they need to fire their dessert chef and completely retrain the front of the house.
The rest of the meal, I'm thinking maybe it was an off night because there were glimmers of hope.
But I shall not return.