HOME > Chowhound > Home Cooking >
What have you made lately? Share your food adventure
TELL US

Freezing Sweet Potatoes

q
Querencia Nov 16, 2012 09:58 AM

Where I live sweet potatoes are 18 cents a pound this week for Thanksgiving, down from nearly a dollar a pound, thus a very good time to get some in the freezer for future reference. Here is a quick, easy way to freeze them. Choose the biggest ones. Put them all in a big pot, cover with water, and boil until you can stick a fork or paring knife into them. Drain. Let them cool. The peelings will then slip off easily. Mash them with a can of crushed pineapple. They mash so easily that you don't need any special equipment---even a big spoon will do. Freeze in quantities suitable for your meal. You can then just zap this or if you are a marshmallow person you know what to do.

  1. c
    charlesbois Dec 8, 2012 05:53 PM

    I just peeled way too many sweet potatoes. I think I'll give this a try! I assume you can freeze them without the pineapple? I've never heard of pineapple with sweet potatoes, but it sounds good!

    1. Cherylptw Dec 8, 2012 06:44 PM

      Sweet potatoes can also be baked or partially baked instead of boiled to freeze; when baking completely, proceed with recipe after cooking to freeze

      1. r
        rtms Dec 8, 2012 08:00 PM

        I really like roasted sweet potatoe - fries and cubes...would the parboiling and crisping in the oven work?

        Show Hidden Posts