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Scream Sorbet "Winter Cafe"

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Scream's Telegraph store is now open from 8:00-11:30 Wednesday-Sunday offering a variety of house-made baked goods (including bagels), preserves, etc. Anyone stopped in yet?

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  1. You're saying they're opening earlier five days a week? The hours on the Web site are:

    Sunday through Thursday, noon - 10pm
    Friday and Saturday, noon - 11pm

    2 Replies
    1. re: Robert Lauriston

      Yes, that's what I'm saying. They sell baked goods and beverages in the morning, then switch over to Sorbet at noon. This morning they apparently had apple dumplings (cinnamon & pink pearl apple wrapped in pie dough) and scones (roasted pear with chocolate). I think it's a smart idea to diversify for cold weather months.

      https://www.facebook.com/photo.php?fb...

      1. re: Ruth Lafler

        roasted pear w/ chocolate scone...sounds kinda perfect. thanks for the post.

    2. Just stopped by on the way to work this morning - they had biscotti ($1), apple dumplings ($3), and plain bagels ($2 alone, $3 with condiments) on offer, along with some jars of pecan butter, apple butter, and quince preserves for sale. Got a bagel to go - their bagels are quite compact, even smaller than the ones Beauty's sells down the street. The crust is attractively rough-textured, though lacking the snappy crunch of my current go-to bagels from Baron's; these suckers are really chewy, though, which I love - that chew is what tells me I'm eating a proper bagel instead of a roll with a hole. Thumbs up for their bagels, at least - will have to go back and try the other things another time.

      1. Updates on the morning cafe?

        Here's the East Bay Express's article,
        http://www.eastbayexpress.com/WhatThe...

        2 Replies
        1. re: Melanie Wong

          They weren't open this morning when I went by to check it out.

          1. re: Ruth Lafler

            Shoot, wonder when it was discontinued. I wish I'd read that article earlier and taken to heart Scream's need for more revenue streams to stay viable.