Scream Sorbet "Winter Cafe"
Scream's Telegraph store is now open from 8:00-11:30 Wednesday-Sunday offering a variety of house-made baked goods (including bagels), preserves, etc. Anyone stopped in yet?
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Melanie Wong
Feb 24, 2013 03:47 PM
Updates on the morning cafe?
Here's the East Bay Express's article,
http://www.eastbayexpress.com/WhatThe...›2 Replies-
re: Melanie Wong
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re: Ruth Lafler
Melanie Wong
Feb 24, 2013 09:30 PM
Shoot, wonder when it was discontinued. I wish I'd read that article earlier and taken to heart Scream's need for more revenue streams to stay viable.
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Just stopped by on the way to work this morning - they had biscotti ($1), apple dumplings ($3), and plain bagels ($2 alone, $3 with condiments) on offer, along with some jars of pecan butter, apple butter, and quince preserves for sale. Got a bagel to go - their bagels are quite compact, even smaller than the ones Beauty's sells down the street. The crust is attractively rough-textured, though lacking the snappy crunch of my current go-to bagels from Baron's; these suckers are really chewy, though, which I love - that chew is what tells me I'm eating a proper bagel instead of a roll with a hole. Thumbs up for their bagels, at least - will have to go back and try the other things another time.
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Robert Lauriston
Nov 15, 2012 04:29 PM
You're saying they're opening earlier five days a week? The hours on the Web site are:
Sunday through Thursday, noon - 10pm
Friday and Saturday, noon - 11pm›2 Replies-
re: Robert Lauriston
Ruth Lafler
Nov 15, 2012 04:39 PM
Yes, that's what I'm saying. They sell baked goods and beverages in the morning, then switch over to Sorbet at noon. This morning they apparently had apple dumplings (cinnamon & pink pearl apple wrapped in pie dough) and scones (roasted pear with chocolate). I think it's a smart idea to diversify for cold weather months.
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