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What to do with six cooked egg whites left over from fried eggs.

j
josephlapusata Nov 14, 2012 07:03 PM

What can I do with six fried egg whites left over from sunny side up eggs?

  1. chefathome Nov 14, 2012 07:39 PM

    Meringue of some sort - cookies, Pavlova, Eton Mess. Or you can mix them lightly with a touch of baking soda and freeze in an ice cube tray for later use.

    ETA: I just saw that they are COOKED egg whites - sorry! The above wouldn't work so well. :(

    1. goodhealthgourmet Nov 14, 2012 07:52 PM

      chop them and make egg white salad (egg salad without the yolk). or fold them into fried rice or pad Thai.

      1 Reply
      1. re: goodhealthgourmet
        s
        sueatmo Nov 14, 2012 08:20 PM

        Chop and add to tuna or chicken salad. Or chop and garnish a green salad with a little grated cheese .

      2. tcamp Nov 15, 2012 07:30 AM

        Chop and add to savory oatmeal. Or, make a dog very very happy.

        1. ipsedixit Nov 15, 2012 07:39 AM

          I'm curious why only the yolks were consumed, and how was that done? That's pretty dexterous fork work.

          4 Replies
          1. re: ipsedixit
            f
            FrankJBN Nov 15, 2012 07:52 AM

            Child's play. It was as a child that I always ate the yolk of my fried eggs first, followed by the whites.

            I still have specific recollection of at some point noticing my father cut his egg into wedges like a pie and beginning to eat my eggs as he did.

            Also, a piece of toast can remove all the yolk perfectly well.

            1. re: FrankJBN
              j
              jeanmarieok Nov 15, 2012 07:53 AM

              So these aren't just leftover, they are slightly used, too? :)

            2. re: ipsedixit
              j
              josephlapusata Nov 15, 2012 08:13 AM

              The sunny side up yolks were put on top of a fish cake with finely chopped chives. Sounds strange but it was very good.

              1. re: josephlapusata
                ipsedixit Nov 15, 2012 08:20 AM

                Ok, that makes more sense. Thanks.

            3. mudcat Nov 15, 2012 07:57 AM

              Make and sandwich for lunch.

              1. f
                foodieX2 Nov 15, 2012 08:17 AM

                I second (or third) adding them to fried rice or eating with some toast.

                1. r
                  redips Nov 15, 2012 08:40 AM

                  I'd likely just eat them on the spot.

                  1. s
                    Splendid Spatula Nov 15, 2012 09:22 AM

                    send them to me to add to the 10 egg yolks left over from a mocha dacquoise this weekend.

                    1. t
                      Tara57 Nov 15, 2012 01:16 PM

                      Make a couple of breakfast sandwiches or burritos.

                      1. Bacardi1 Nov 15, 2012 02:24 PM

                        Chop them, season them (like you'd do for Deviled Egg filling), add a little mayo, & have an egg-white salad on lettuce or as a sandwich.

                        1. k
                          khat mange Nov 17, 2012 10:04 PM

                          Cut 'em up and put them in pork fried rice. Or don't cut them and make this recipe: http://www.cookingchanneltv.com/recip... Or some derivative thereof

                          1. sunshine842 Nov 17, 2012 10:49 PM

                            pitch 'em?

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