HOME > Chowhound > Washington DC & Baltimore >
Brewing beer, curing meat, or making cheese? Tell us about it

Bistro Boheme?

DCDOLL Nov 14, 2012 12:58 PM

has anyone been? i'm Czech (half anyway) and would love to try it -- let me know if you have, how it was and what to get! thanks

  1. s
    Steve Nov 14, 2012 01:05 PM

    The search function came up with this thread:


    1 Reply
    1. re: Steve
      DCDOLL Nov 14, 2012 01:08 PM

      Thanks Steve!

    2. f
      firstbitedc Nov 15, 2012 11:33 AM

      I thought it was fine but not great, and a little pricey for the quality. We had two terrible cocktails (and I love cocktails) but that could have just been an off night. The food was OK, salty and heavy and not really accurately described on the menu. The service was very slow and spotty. But I liked the space and the meat dishes got high marks from friends. I wouldn't rush to go back.


      Show Hidden Posts