Should I dissolve the Agar Agar in Tomato Juice, or separately in water first?
You should dissolve the agar agar in hot water. Acidic elements, like tomato juice, degrade the gelling action of agar agar, so you may want to add tomato juice judiciously.
Most Recommended Discussions on Home Cooking
May 21, 2013
What's for Dinner #218: National...
UPDATED 37 minutes ago
What favorite food is such a...
UPDATED 22 minutes ago
What's for Dinner #217 - The...
UPDATED about 2 hours ago
What to do with bacon fat?
UPDATED about 10 hours ago
Feeding a family of 4 with cheap...
UPDATED 14 minutes ago
Chunky Fruit and Vegetable Salads
See All 28 Recipes »
About/Contact CHOW |
CBS Entertainment | About CBS Interactive | Jobs | Advertise