Why are all the authentic ramen in Toronto so salty?
I've been to several ramen places that promised authentic tasting ramen, and no matter what I order, the broth always seem to be so salty! Doesn't matter if its miso, shio, shoyu, etc.
Of course this is just my opinion.
Is ramen supposed to be this salty?
Is ramen in Japan supposed to be as salty as the ones in Toronto?
Perhaps this is just an acquired taste...?
Oh yes, the places I am referring to are Kinton, Sansotei, and Santouka
Does anyone else have this problem?