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2 cups of the richest duck stock you've ever tasted- what do I do with it?

jameshig Nov 13, 2012 09:31 PM

Just like the title says- I have 2 cups of literally duck jelly in the fridge. It is home made and it is ridiculously good!!!!

Chowhound, what should I do with it?!

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  1. ipsedixit RE: jameshig Nov 13, 2012 09:37 PM




    Poached eggs

    1. d
      Dcfoodblog RE: jameshig Nov 13, 2012 10:26 PM

      What about ramen? You can add shitake mushrooms, bok choy and a duck leg.

      1. Veggo RE: jameshig Nov 13, 2012 10:50 PM

        I would go with risotto without a second thought.

        1. 1
          1MunchieMonster RE: jameshig Nov 14, 2012 12:18 AM

          Sip it warm. :-)

          Only slightly more helpful, take a bowl of high quality freshly cooked jasmine rice and melt chunks of it into the hot rice. Eat.

          Mix with butter and use to sauce some fresh-pasta cheese ravioli.

          1. s
            smtucker RE: jameshig Nov 14, 2012 06:46 AM

            I make pasta e fagioli soup with duck stock. Delicious. But I like the ramen idea a lot!

            1. z
              Zalbar RE: jameshig Nov 14, 2012 06:50 AM

              I would be making pot pies with this stuff.

              1. c
                cocktailhour RE: jameshig Nov 14, 2012 02:25 PM

                or make a sauce for roasted duck. use the stock, some fresh herbs, and some sour cherries.

                1. chefathome RE: jameshig Nov 14, 2012 02:29 PM

                  As many others have said, go with risotto. Can you not hear the duck stock begging for it? :-)

                  1. 280 Ninth RE: jameshig Nov 14, 2012 04:09 PM

                    Risotto, yes, and also as a base for pasta en brodo, maybe with some fresh herbs like rosemary (sage may be overwhelmed if the stock is too rich), garlic, maybe leek, romano cheese....

                    1. k
                      kcshigekawa RE: jameshig Nov 14, 2012 04:42 PM

                      All good suggestions above...or you could send it to me!

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