2 cups of the richest duck stock you've ever tasted- what do I do with it?

[jameshig]

Just like the title says- I have 2 cups of literally duck jelly in the fridge. It is home made and it is ridiculously good!!!!

Chowhound, what should I do with it?!

[kcshigekawa]

All good suggestions above...or you could send it to me!

[280 Ninth]

Risotto, yes, and also as a base for pasta en brodo, maybe with some fresh herbs like rosemary (sage may be overwhelmed if the stock is too rich), garlic, maybe leek, romano cheese....

[chefathome]

As many others have said, go with risotto. Can you not hear the duck stock begging for it? :-)

[cocktailhour]

risotto.
or make a sauce for roasted duck. use the stock, some fresh herbs, and some sour cherries.

[Zalbar]

I would be making pot pies with this stuff.

[smtucker]

I make pasta e fagioli soup with duck stock. Delicious. But I like the ramen idea a lot!

[1MunchieMonster]

Sip it warm. :-)

Only slightly more helpful, take a bowl of high quality freshly cooked jasmine rice and melt chunks of it into the hot rice. Eat.

Mix with butter and use to sauce some fresh-pasta cheese ravioli.

[Veggo]

I would go with risotto without a second thought.

[Dcfoodblog]

What about ramen? You can add shitake mushrooms, bok choy and a duck leg.

[ipsedixit]

Congee

Risotto

Pho

Poached eggs