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place to buy whole prime rib

l
lhpangler Nov 13, 2012 04:21 PM

Hey Chowers...
I need to find a place to buy whole prime ribs around baltimore. I have about 60 people coming to a party. I am looking for other options rather than costco. Is there a restaurant depot around?

thanks
G

  1. l
    lalajane Nov 14, 2012 07:01 AM

    Any decent butcher shop should be able to get it for you. I don't know around Baltimore. I used to get them at a shop in Damascus, but they are closed now. There is a place in Mt Airy, but I don't know if that is too far for you to go.

    1 Reply
    1. re: lalajane
      l
      lhpangler Nov 14, 2012 08:24 AM

      thanks everyone. I was kinda looking for a good deal. Last week at Lotte Asian market, they have whole filet Mignon for about $6 a pound. There rib eyes are about $4 a pound, but the meat is always sliced.

    2. 4
      4X4 Nov 14, 2012 04:49 AM

      You might be able to special order it from the Laurel Meat Market or JW Treuth.

      1. agarnett100 Nov 13, 2012 08:32 PM

        There is a Restaurant Depot in B-more - 3405 Annapolis Road-Baltimore (410) 354-4030
        or Costco

        6 Replies
        1. re: agarnett100
          d
          drewpbalzac Nov 14, 2012 12:42 AM

          Why not Costco?

          I envy yor for having a kitchen with enough oven space to cook Prime Rib for 60. You doing Yorkshire pudding too?

          1. re: drewpbalzac
            l
            lhpangler Nov 14, 2012 08:22 AM

            Costco can sometimes be pricey, but I love them as a butcher. I am guessing it might run about $8 a pound. No yorkshire pudding this time; rather I am making a roasted beet salad with goat cheese and a fruity balsamic dressing something like this:
            http://www.foodnetwork.com/recipes/gu... .

            1. re: lhpangler
              d
              drewpbalzac Nov 15, 2012 04:40 AM

              No Yorkshire pudding?! Why don't you just go to the mall and scream "there is no such thing as Santa!"

              The world is becoming such a sad . . . sad place . . . .

              1. re: drewpbalzac
                l
                lhpangler Nov 15, 2012 05:25 AM

                Sorry drewpbalzac,
                I don't have enough room in my oven. I only have one popover tray that makes six and I would need 60. Maybe Santa will drop off a batch about 6pm that evening.

                 
          2. re: agarnett100
            l
            lalajane Nov 14, 2012 07:06 AM

            Can you get a roast with the ribs already separated from the roast (but still included)from Costco?

            1. re: lalajane
              l
              lhpangler Nov 14, 2012 08:22 AM

              Yes. In which case I like setting into a rack so the meat does not sit in the drippings. If you are in a jam, you can crush up some foil to make two "rods" to set the roast on. I also think you could use wine corks.

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