Thank you everyone for your thoughtful suggestions. I ended up making Rhodes dinner rolls - the frozen kind you let raise then bake. Much to my chagrin my family preferred these to my homemade ones. Well, that's a couple hours saved next Thanksgiving . . .
I like Macrina's potato rolls. I'd call them soft, but not squishy. I LOVE Ezell's rolls and think they are the perfect type of roll for T-day dinner, but I'm not sure about obtaining large quantities for the holiday.