HOME > Chowhound > U.K./Ireland >
Do you create unique foods?
TELL US

London - Superb Tonkotsu Ramen at Bone Daddies, Soho

k
klyeoh Nov 12, 2012 09:42 PM

UK Hound, limster, tipped me off to this newish ramen spot, Bone Daddies, which took over the location of old-time Soho stalwart, Melati. The latter's demise was somewhat predicted as the Malaysian/Indonesian crowd moved towards Bayswater and the concentration of authentic Malay eateries there for their 'nasi goreng' & 'laksa' fix.

Bone Daddies's claim-to-fame, of course, was that it's helmed by Australian chef Ross Shonhan, former Head Chef of Zuma London. Its Tokyo rockabilly-inspired decor (think black noren), high bar stools & narrow counter tables belied the fact that it served some of the best-tasting tonkotsu ramen I'd had in London.

The noodles itself was nothing to shout about, but the thick, unctuous, collagenic pearl-colored soup, more gravy than consomme, sure packed some serious flavors. The 'chashu' pork slivers were rich & utterly delicious. The 'menma' bamboo shoots slightly softer than I'd have preferred but very good all the same. My only complaint was the 'ajitsuke tamago' egg which was overly-salted with soysauce drizzled over it (why?!). The chopped scallions & pickled ginger added some spike of flavors which undercut the buttery-rich broth. Overall, it was an absolutely marvellous bowl of noodles.

My dining companion opted for the 'tsukemen', cold noodles with finely-chopped scallions, bamboo shoots, finely-julienned 'nori' & the obligatory egg, and with warm 'dipping' broth on the side. Also very good, though I thought the noodles could have been served slightly warm instead, so the dipping broth would not be slightly cooled by each dunk. Overall, very good nonetheless.

Our starters were actually small, individual buckets of 'tori karaage' - very scrumptious fried chicken morsels. I wished they'd serve 'gyoza' dumplings though - 'ramen' and 'gyoza' always seemed to go well together, both being Japanese staples of Chinese origins.

Bone Daddies' excellent execution is really inspiring me to do a 'ramen crawl' of London, *if* only I'd had more time on this visit to London. A must-not-miss spot for any ramen aficionado to London.

Address details
============
Bone Daddies
30-31 Peter St
London W1F 0AR
Tel: 02072877437 / 0207287 8581

 
 
 
 
  1. Paprikaboy Nov 16, 2012 02:12 PM

    Just got back from Bone Daddies and only had to wait about 5 mins for a table despite it being a Friday Night.
    Had the tonkotsu and some homemade pickles.
    The pickles were really good.
    The pork in the ramen was so soft and the flavour was great. The noodles were a little soft for me, not really springy enough. Agree about the soy sauce on the egg but the egg tasted great and was perfectly soft. I thought the pickled ginger was cut a bit too big but probably just a personal thing as I'd rather use pickles to cut through the richness.
    The broth was a thing of wonder, Creamy, deep and rich coating your mouth like a porky milkshake.. However there was far too little of it. I had about 4 spoonfuls of it just to make sure it was as good as I thought and it was almost gone leaving the noodles and pork beached like a whale.
    The best tonkotsu I've had in London but they need to be more generous with the broth.

    1. p
      pj26 Nov 13, 2012 05:04 AM

      Thanks for the report - have heard good things about this place from others so will add it to my list of places to try.

      1 Reply
      1. re: pj26
        klyeoh Nov 13, 2012 05:43 AM

        Hope to hear your impression of the place - do post back.

      2. zuriga1 Nov 13, 2012 03:59 AM

        You've made this sound so delectable that even my husband, who lived in Japan for many years and avoids that cuisine whenever possible, says he'll go with me to try it out. Thanks.

        5 Replies
        1. re: zuriga1
          klyeoh Nov 13, 2012 05:41 AM

          What I liked about this place is that, despite being a new spot which serves great ramen, one can just walk inside & get a seat at 8pm (granted it *was* a Monday evening). When Ippudo from Kyushu opened its first outlet in Singapore a couple of years back, we queued for over an hour just to get in the front door.

          In Tokyo recently, a cousin was brought by his Japanese business associate to try Rokurinsha at the Tokyo Skytree - they joined a queue of 300 and waited 3 hours to get in. As they were consuming their noodles, people were standing *right* behind them waiting for them to vacate their seats. Londoners need to know how lucky they are compared to Tokyo-ites :-D

          1. re: klyeoh
            t
            t_g Nov 13, 2012 06:03 AM

            this place has only been open for a week (or maybe 2?) so ppl might not know abt it yet...

            1. re: t_g
              klyeoh Nov 13, 2012 06:22 AM

              Wait - it's *that* new?!

              1. re: klyeoh
                t
                t_g Nov 13, 2012 08:26 AM

                yeah i think so! i was in that neighbourhood the weekend before last & they were having a 50%-off soft opening (sadly i was there an hour before opening time so i didnt get to try any of the food)

            2. re: klyeoh
              zuriga1 Nov 13, 2012 08:33 AM

              I think that's one reason my husband moved back to England. :-) The British are so good when it comes to queuing, and I suspect that goes back a long way. In Manhattan, they'd just push down the door or walk away - end of story.

          2. m
            ManInTransit Nov 13, 2012 02:54 AM

            Excellent report thank you, sounds like a must-do-very-soon.

            Can I ask is it walk-ins only or bookings? Also what sort of price point does it hit?

            1 Reply
            1. re: ManInTransit
              klyeoh Nov 13, 2012 05:23 AM

              We just walked in - not too sure if you can book ahead but it looked like a very informal place.

            Show Hidden Posts