HOME > Chowhound > Kosher >


jboyc Nov 12, 2012 07:32 PM

I made stuffing outside of turkey and baked it uncovered. It is very dry. How can I fluff it up and moisterize it?

  1. Click to Upload a photo (10 MB limit)
  1. a
    ahuva RE: jboyc Nov 12, 2012 07:39 PM

    I usually cover it while baking, and then uncover only for the last five -10 minutes. Make sure there's ample stock with the dressing - i also add in some browned sausage or crisped beef fry for added moisture.

    1. a
      avitrek RE: jboyc Nov 12, 2012 09:04 PM

      Soak it in stock and reheat it.

      1 Reply
      1. re: avitrek
        jboyc RE: avitrek Nov 13, 2012 12:27 PM

        Thanks ahuva and avitrek- will save alot of redo

      Show Hidden Posts