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Are you making a specialty food?


jboyc Nov 12, 2012 07:32 PM

I made stuffing outside of turkey and baked it uncovered. It is very dry. How can I fluff it up and moisterize it?

  1. a
    avitrek Nov 12, 2012 09:04 PM

    Soak it in stock and reheat it.

    1 Reply
    1. re: avitrek
      jboyc Nov 13, 2012 12:27 PM

      Thanks ahuva and avitrek- will save alot of redo

    2. a
      ahuva Nov 12, 2012 07:39 PM

      I usually cover it while baking, and then uncover only for the last five -10 minutes. Make sure there's ample stock with the dressing - i also add in some browned sausage or crisped beef fry for added moisture.

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