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stuffing

j
jboyc Nov 12, 2012 07:32 PM

I made stuffing outside of turkey and baked it uncovered. It is very dry. How can I fluff it up and moisterize it?

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    ahuva Nov 12, 2012 07:39 PM

    I usually cover it while baking, and then uncover only for the last five -10 minutes. Make sure there's ample stock with the dressing - i also add in some browned sausage or crisped beef fry for added moisture.

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      avitrek Nov 12, 2012 09:04 PM

      Soak it in stock and reheat it.

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      1. re: avitrek
        j
        jboyc Nov 13, 2012 12:27 PM

        Thanks ahuva and avitrek- will save alot of redo

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