Suggestions for low key local food please?
Fish and tapas spots of particular interest.
I just returned from 3 days in Malaga city. The tapas scene there is thriving. For low-key (you might want to define this, as it might not mean the samem to you as to me) seafood, we liked La Campana, with very good Tortillita de Camarones, a local specialty of shrimp bits encased in batter and fried. (1.40e each) They also have a full array of steamed and fried fish and seafood.