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How can I find out Toscanini's current flavor offerings?

Without going to their store? I scoured their website, Twitter feed and Facebook page, and found nothing. Ironically, their social media person seems to tweet every 10 minutes, yet rarely is it about ice cream.

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    1. re: hilltowner

      Bah, but that would require me to speak to someone!

      Trust me, an electronic list is much easier. They're already posting tons of crap anyway.

    2. Gus' twitter account is off-the-wall and absolute fabulous.

      4 Replies
      1. re: FinnFPM

        I bet that scofflaw is a friggin' riot!

        1. re: FinnFPM

          Off-the-wall, yes.. absolutely fabulous, nope.

          1. re: Prav

            His twitter persona confirms perfectly with my mental caricature of him as a clueless, relatively hapless schmuck who makes great ice cream and has a popular business in spite of his total lack of understanding about how to run it. That, to me, makes it pretty great, because I get a laugh from basically everything he posts, even though it's rarely supposed to be funny.

            1. re: FinnFPM

              Ahh, in that sense, fabulous is correct. :)

        2. The original comment has been removed
          1. Hours before I saw your post, I called Toscanini's to ask whether they have a particular flavor in stock. The person who answered the phone was rude and unhelpful. I've never called Toscanini's before, so mine may have been an a-typical experience. I would think they'd be more gracious about fielding phone calls if they're not going to make flavor lists available on their website or via social media outlets.

            19 Replies
            1. re: Velda Mae

              Thank you for this post. THIS is exactly why I seek an electronic listing. They always act like douche-canoes whenever I've been there.

              1. re: Prav

                Then WHY would you reward them for that behavior with your business?

                1. re: jira

                  'Cause sometimes their ice cream is f***ing amazing, that's why.

                  1. re: Prav

                    Yeah, I'm with you Prav......I'm not about to go searching for the ultimate in ice cream shop service and attitude, when, arguably, the best ice cream to be had on this planet is right in my backyard!

                    1. re: Science Chick

                      They change the flavors every day and sometimes during the night if/when they run out of a particular flavor. There are about ten that they always have. It probably wouldn't be hard to get a list of those, by asking Gus to tweet them, or by calling.

                      If necessary, I can compile them for you (but I hope you find another way!).

                      As for the other flavors, they are fugitive--some in fairly regular rotation, while others appear once, never to be seen again

                      1. re: femmevox

                        I was wrong. I was in there yesterday and asked if the twelve or so flavors they had printed signs for (as opposed to hand-written ones) were always there.

                        I was told "We have four hundred flavors, and we rotate them twice a day."

                        I asked "Are there ANY that you always have?"

                        And the counterman said "Apart from French vanilla, Belgian chocolate, and maybe 3B (brownies, brown butter, brown sugar), not really."

                        I did try two previously unsighted ones last night--Bourbon/Black Pepper and Kinako. I liked them both. Couldn't taste the black pepper in the Bourbon/Black Pepper, but enjoyed it nonetheless.

                        1. re: femmevox

                          I am far from a marketing guru...I have three degrees no less in art history...but I do know that if I were able to see the day's flavors on line from Christina's and Toscanini's, even with the caveat "while they last", I 'd be eating ice cream from those places a lot more often than the once a year I now do and I'd be going on my son's behalf much more often.

                          At my last two non profit jobs (non art history related), I was able (despite the art history) to make minor adjustments on the website in under five minutes. It's not that hard if someone shows you how to do it. I know they contract out but they've got to have a computer someone in house and it's not that difficult, at all.

                          I do have some handicaps but they aren't related to reading...still when I go in, especially to Christina's, I get overwhelmed visually by all the flavors and for visually impaired people or those with visual/spatial disabilities (such as my son), it's really hard to read. A list printed on a 1/4 of a piece of printer paper that could be handed to people would be helpful to many, as well.

                          Both establishments may have all the business they can handle or need. If they wanted more business, they are losing out for some segments of the population.

                          1. re: Madrid

                            Even easier than updating a website (which restaurants often claim is in the hands of a web designer and not theirs to touch) is just putting the list up on Twitter or FB.

                            1. re: emannths

                              yep, but they'd still have to use a computer! I'd be thrilled with either.

                              1. re: Madrid

                                One thing that might help at Christina's is that the ones at the top of the list rarely seem to change. All the seasonal ones tend to migrate to the bottom. Speaking of which, I had Christina's sorghum molasses and pralines the other day and thought it was great.

                                1. re: Bob Dobalina

                                  thanks for the tip and also the new flavor....got to try it!

                              2. re: femmevox

                                KINAKO???!!! (roasted soybeans ground into a powder with sugar; used in Japan to coat mochi and other sweets) Oh boy, i'm in trouble now....

                                1. re: femmevox

                                  Many years ago (sob) I was a regular at Toscanini's. I always ordered Orange Chocolate and they always had it.

                                  This is the kind of place where you just have to overlook the possible dickishness of the help. Your interaction with them is brief, and the food is well worth it. I used to feel the same way about the punks behind the counter at Geoff's Sandwiches in Providence.

                                  1. re: femmevox

                                    I think they almost ALWAYS have burnt caramel........

                        2. re: Velda Mae

                          I once called Toscanini's to see if they had chocolate chip cookie dough. The kid who answered the phone said, "I don't know". I suggested that he could check. He agreed that was a good idea. Almost five minutes later he came back on the phone and said, "well we have it, but it's in the back." I asked him, "where does that leave us?" He seemed confused. I asked him, "if I came there, could I buy some?" He agreed that maybe I could. When I got there ten minutes later, and asked for the chocolate chip cookie dough, they said, "oh you're the guy."

                          So what happened? Well, I gather that they have the flavors of the day out in the display cases, and some additional flavors in the back in a deeper freeze. It was actually some trouble for them to get the chocolate chip cookie dough, because it's so hard in the deeper freeze that it's difficult to scoop.

                          From that interaction, and others, I have found that the staff at Toscanini's are nice and helpful, but very scatterbrained. They did a nice thing for me by scooping a flavor they had in the back, but that was not something they are equipped to do.

                          1. re: lipoff

                            My *very first* job right after my 16th bday was scooping ice cream.....nuff said!

                            1. re: lipoff

                              The kids working at the ice cream shop are getting "scatterbrained" out back? Surely you jest.

                          2. Maybe Toscanini's can crowd-source the funds to get a webcam mounted aimed at the flavor board?

                            http://cocktailvirgin.blogspot.com/

                            9 Replies
                            1. re: yarm

                              I think Toscanini's and "crowd-sourcing" funds is a sore spot. If they can afford a 50" LCD TV to hang on their wall, and have it programmed to receive and display incoming text messages, they should be able to handle a webcam. I like the idea though! The first webcam in history looked at a coffee pot in Cambridge University to see when someone had brewed fresh coffee. Toscanini's sounds like a simple extension. =)

                              1. re: lipoff

                                They should get a second TV and make that the flavor board. Then they could just run a feed off that TV, like Clover does with its live menus.

                                1. re: FinnFPM

                                  Or they could do the same thing food trucks do, and just take a picture of the board with their phone and post it to their Twitter account. No need for crowd-sourced funds or an extra TV.

                                  1. re: Pia

                                    I don't know if anyone here actually follows Gus, but for the past week or so he's actually been increasing the number of his ice cream-related Tweets, including directly listing flavors. I wouldn't be surprised at all to find out that he saw this thread and took it to heart. Or maybe it's just a coincidence.

                                    1. re: FinnFPM

                                      yeah just tweet him and Tosci's direct and ask. or DM them if you dont want to go public. if they dont oblige, they really arent worth the business.i prefer many flavors at Christinas and they seem to have deeper stock. (always 30+ flavors up)

                                      1. re: 5thAndNowhere

                                        I think the idea that you shouldn't eat a shop's ice cream if they don't Tweet you their flavors on demand is perhaps a bit extreme.

                                        1. re: FinnFPM

                                          all i was saying is ask and you SHOULD receive. they werent going to get his/her business without the list (could be a wasted trip) and in down season in a down economy it only makes good business sense to respond to a very simple customer request. if their social media person can post the daily spotify playlist, the sunrise time, or the local news, surely they can post the ice creams on tap.

                                          that aside, they posted todays flavors 2 hours ago on their facebook.

                                          http://www.facebook.com/Toscis

                                          blue cheese does not sound very appealing! love their khulfee, my favorite of theirs.

                                          1. re: 5thAndNowhere

                                            wow i'd love to try the blue cheese! and the goat cheese brownie.

                                            1. re: 5thAndNowhere

                                              Some of their strange flavors are actually winners and not just oddball flavors. If they still have Blue Cheese this weekend, I'll be tempted.

                                              I think my most ordered flavor in the last few years has been Wort (they get proto-beer from Cambridge Brewing Company full of light-roasted and malty flavors).