London: breakfast and brunch...
What are your latest and greatest for the first meal of the day?
Previously we have enjoyed nice breakfasts at The Table and a cracking brunch of Turkish eggs at Kopapa. Still on the "to try" list is Modern Pantry and Caravan.
Where do you head for a killer breakfast? It needn't be posh or even a sit down affair.....anything you grab from street vendor/market stall/hole in the wall etc.....all recs much appreciated.
In the category of hole in the wall, Bosini in Mayfair around the corner from the Marriott Grosvenor Square was great. Full English breakfast with coffee for around £6.5
Tough to find in London...
St Ali/Workshop Cafe for the beans on Toast
Caravan for the honey roasted muesli (I add salt for some reason)
G&T for the veggie breakfast
Great eggs at the Pavilion Cafe in Victoria Park
Modern Pantry always good for brunch but I don't crave anything there
Banana bread at Salvation Jane
Porridge at St John Bread & Wine
Breakfast/brunch looks good at This Bright Field but haven't tried
The pizza in the schoolyard at broadway market
Lebanese bread in brockley farmers market
Kopapa on my to try list
Another vote for Caravan -- I've had better meals att the King's Cross branch but haven't done any systematic comparison; is there any difference in quality between the two?
Also like Workshop Coffee in Clerkenwell.
If only they were open earlier, Royal China Club for dim sum.
Anyone tried the breakfast at Maltings Cafe?
As always, I'll offer up this website for breakfast reccs - and a right good read.
My best pick from them - Diana's Diner, Endell Street (near Covent Garden). Superb greasy spoon.
I'd also add in the caff at Borough Market (Maria's) which will serve you up the full fry-up complete with the London speciality of bubble & squeak.
And, assuming you are happy to regard the Brentford/Kew border as London ('tis all the same to us northerners), then the Bridge Cafe, just off Kew Bridge, does the fullest of full breakfasts for around a fiver. And does a very good looking Polish breakfast (which I've not yet tried) - which seems to be the standard Brit fry-up plus fried onions and chips.
Caravan is stellar, very interesting brunch and superb coffee. Dubious service but we can all deal with that at brunch.
St Ali more excellent coffee, had the most extraordinary pumpkin muffin there.
Modern Pantry is interesting and good - I know what dcatki means though.
The Gate does interesting vegetarian brunch but quite a limited menu.
St John Bread and Wine
The Wolseley and the Delaunay are not for every day but wonderful places to go once every so often.
Does anyone have a recommendation for a nice breakfast within a 10 minute walk of the Embankment tube station?
I'm not familiar with the options in the area. I realize Simpsons on the Strand is relatively close, and would be one option. I would be interested in a breakfast that is lighter portion-wise than the breakfast at Simpson's. I suppose the Delaunay in Covent Garden is another option, but I was hoping to find something a little closer to the Embankment tube station.
If Hounds have tried it, how was the hotel breakfast at The Northall in the Corinthia? http://www.thenorthall.co.uk/wp-conte...
Have any Hounds tried the breakfast at One Twenty One Two in the Royal Horseguards? I found their dinner menu online, but couldn't located a breakfast menu.
I also read on TA that there were some places serving breakfast on Villiers St. Are there any cafes you'd recommend? I'd rather breakfast at a cafe than a Pret a Manger.
Thanks for any ideas.
We tried breakfast at Kopapa. It was a nice change from the English breakfasts we'd been having on our trip. I had the chorizo hash, and my friend had the spiced banana French toast with grilled bacon, orange blossom labne, tamarind raisin relish & orange vanilla syrup. I liked the chorizo hash, but my friend didn't think the French toast was very good (probably would have preferred traditional French toast to this contemporary take). Great coffee, friendly service.
We had lunch at Kopapa a few weeks ago. I had a delicious soft shell crab burger, but my husband had only soup, which was a small portion and much too expensive for so little. Kopapa does interesting food.. I'll try a breakfast one day. I prefer Balthazar for a good brunch, plus the atmosphere and service are lovely.
Lantana does a nice, very pretty Antipodean-style brunch but it is busy, slightly small and expensive for what it is. But nice buzzy atmosphere and good coffee.
At one point some friends of mine used to organise brunch regularly at Smith's of Smithfield but I haven't been for a while - I just wanted to flag it up as a place that has been a popular option for a biggush crowd.
Hi June, akuri eggs are Parsi-style spiced, scrambled eggs.
Actually, this dish first caught my attention when I watched Gary Rhodes' "Rhodes Across India" and one episode showed akuri eggs (spelt "akoori" in his website) being prepared in Mumbai by a famous Parsi chef/TV personality, Farzana Contractor - it looked so simple but scrumptious. Check out the recipe and video here:
P.S. - Farzana Contractor was the wife of the late Behram Contractor (aka Busybee), Mumbai's legendary columnist who also wrote Busybee's Eating Out column, which introduced eating spots in Bombay/Mumbai.
hey well done peter - how on earth did you get to know about busybee?!
he taught a lot of us upper class twits about the very rich restaurant tapestry - cuisines from all over india - hidden away in areas we were very unlikely to visit. and that exploration taught us a lot about bombay. (jim leff did the same for us in ny late '90's but thats a different thread).
i posted a link to busybees columns here on chowhound a long time ago - wonder if it still is archived.
anyway, about akoori. each parsi household will make it slightly differently from another. but farzanas recipe seems very different! basically, akoori is coriander, onions, tomatoes and chillis softened in some oil and then eggs very gently scrambled into that mixture. no mint, garlic, ginger etc.
I read every single (food) article by Busybee which I could lay my hands on - made easier these days through Internet. Those articles give me an insight into Bombay's eating scene and food culture - I hope your links in CH are still there somewhere.
When Behram Contractor died in 2001, it really was the end of an era. These days, I can depend on Vir Sanghvi, but he's no Busybee.
Now I'm hankering for akoori eggs! I'm going to try cooking some up this evening!