HOME > Chowhound > General Topics >
Are you making a specialty food?

Are these cremini bad?

fldhkybnva Nov 10, 2012 04:28 PM

I have had these cremini for about 2 weeks in the fridge and planned to saute them tonight as I knew they would probably be heading to their last leg soon. However, they look a bit different than when I bought them 2 weeks ok. I read that spotted/speckled mushrooms are bad. Should I not tempt it or are these OK?

  1. scubadoo97 Nov 10, 2012 05:23 PM

    Bad spots are through and through. Id toss

    1. s
      sisterfunkhaus Nov 10, 2012 05:29 PM

      Yes. They are very bad.

      1. tcamp Nov 10, 2012 05:39 PM

        Were they sliced before this evening? I've certainly sauteed and eaten mushrooms that were past their prime but they were always whole mushrooms where i could wash off the slime. Ugh, sorry.

        1 Reply
        1. re: tcamp
          fldhkybnva Nov 10, 2012 06:08 PM

          Nope, presliced. OK 3/3 no-hesitation toss, out they go.

        Show Hidden Posts