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What's your definition of inexpensive? All things considered, the suckling pig at Manor Restaurant in CWB is rather worth its price. HKD500+ for a half pig, feeds about 5-6 pax.
For individual portions served w rice, some of the roast joints also dish out competent pigs, like Joy Hing, Yat Lok etc. They should cost you about 40-60 HKD per portion.
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Haven't been to PG, but I see the pork doesn't look particularly inspiring in Openrice photos.
Wish there was somewhere to get Babi Guling in HK (it doesn't get better):
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