Kreplach question

[JoanNYC]

Just made for the first time. Had some leftover brisket. Cheated with wonton wrappers. Boiled up a couple and they tasted just like my grandmas. HOWEVER... I do have a question if anyone who is familiar reads this. My chicken soup is chilling right now. Tomorrow I will skim fat and cook kreplach and add. The question is... should I boil them now and refrigerate OR can I boil them tomorrow. They are packed very well in refrigerator now. Didn't pay to freeze them as I will be using them tomorrow but was not sure what to do. Thanx, j

[tcamp]

As long as they are covered and are not drying out, I'd leave them be and cook tomorrow.

Good luck.

[JoanNYC]

Thanks. I have them in an airtight container separated by wax paper. Very well wrapped. It didn't make sense to me to boil them up tonight