HOME > Chowhound > Home Cooking >
What's your latest food quest?

Kreplach question

JoanNYC Nov 9, 2012 02:41 PM

Just made for the first time. Had some leftover brisket. Cheated with wonton wrappers. Boiled up a couple and they tasted just like my grandmas. HOWEVER... I do have a question if anyone who is familiar reads this. My chicken soup is chilling right now. Tomorrow I will skim fat and cook kreplach and add. The question is... should I boil them now and refrigerate OR can I boil them tomorrow. They are packed very well in refrigerator now. Didn't pay to freeze them as I will be using them tomorrow but was not sure what to do. Thanx, j

  1. tcamp Nov 9, 2012 02:50 PM

    As long as they are covered and are not drying out, I'd leave them be and cook tomorrow.

    Good luck.

    1 Reply
    1. re: tcamp
      JoanNYC Nov 9, 2012 03:10 PM

      Thanks. I have them in an airtight container separated by wax paper. Very well wrapped. It didn't make sense to me to boil them up tonight

    Show Hidden Posts