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Kreplach question

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Just made for the first time. Had some leftover brisket. Cheated with wonton wrappers. Boiled up a couple and they tasted just like my grandmas. HOWEVER... I do have a question if anyone who is familiar reads this. My chicken soup is chilling right now. Tomorrow I will skim fat and cook kreplach and add. The question is... should I boil them now and refrigerate OR can I boil them tomorrow. They are packed very well in refrigerator now. Didn't pay to freeze them as I will be using them tomorrow but was not sure what to do. Thanx, j

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  1. As long as they are covered and are not drying out, I'd leave them be and cook tomorrow.

    Good luck.

    1 Reply
    1. re: tcamp

      Thanks. I have them in an airtight container separated by wax paper. Very well wrapped. It didn't make sense to me to boil them up tonight