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something special for homegrown limes?

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I have 5 or 6 limes ready on my small lime tree--organic, of course, so I can use the peels with confidence. I can think of plenty of uses for limes, but I feel like I'd like to do something special with these involving either canning or candying. Any great ideas? Also open to making some kind of alcohol with them--how is limecello?

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