a friend gifted me a dozen little beauties.
How should I prepare them?
Does anyone have any favorite simple recipies.
Chop coarsely, roast in the oven for a little while. Not too long.
Make tomatillo salsa in the food processor using white onion, a serrano pepper or two, onion, garlic, cilantro, and salt.
Lots of recipes out there for salsa verde. To be honest, tho, I REALLY enoy it from Taco Bell. Just the right amount of zing.
I made excellent tomatillo salsa this fall. Similar to what tcamp says above but I actually roast on tinfoil on the stovetop along with a couple of tomatoes, onion, serrano or other pepper and garlic. Then just throw the whole thing into a food pro and season.
This is a delicious green chile and tomatillo chutney: