Help pls! Need celebration-worthy chocolate dessert I can make while in-kitchen with celebrants.
We are hosting a celebration of sorts with dear friends tomorrow night. Each is making a small plate to share and the wine will flow. I had the best intentions of making an elaborate gateau for this celebration--chocolate fig cake, the nigella nutella cake...but life intervened and on my baking night (tonight) I instead worked late and couldn't even get to the grocer.
Looking for a really yummy dessert that I can make while hosting. Looks (and is) easy, but tastes great. Some element of chocolate is a must. Nuts and/or fruits good too. I have walnuts and almonds in house. I have nutella and high-quality chocolate. Plenty of frozen fruit (blues, blacks, raspberries) plus fresh apples and pears.
No need to "impress" but just want something wonderful. Oh, and my kitchen aid is out of service, so need to be able to make mostly by hand (I have a good old-fashioned egg beater).
My fallback would be my Aunt Fern's chocolate "crazy cake" with buttercream icing and bitter chocolate glaze, but would love to get the CH perspective.
I am NOT above a great brownie with ice cream.
thanks!!
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Reporting back--it's been cold here in New England so I didn't go for the ice cream sundaes. I made Nigella's cloud cake as suggested above (thanks, mce!) and it was a hit. SOOO easy (especially since I had friends willing to whip the egg whites for me). I made it in two 9 inch layers then "frosted" it with the cointreau-flavored whipped cream. We had a fun night. Thank you for all of the thoughtful suggestions!
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I made Nigella's Chcolate Cloud cake for guests one time and they loved it. Simple, yet elegant enough.
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mmm, I agree with those who have said ice cream. In fact, I can envision some really lovely ice cream sundaes made with a fudgy chocolate sauce, raspberry purée, and almonds (candied or otherwise). David Lebovitz has a chocolate sauce on his website that I've made before to great reviews. A fruit topping can be as simple as just providing the fruit or puréeing it down and cooking with some sugar, etc. Yum!
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re: Dirtywextraolives
My first thought too--
But if you have a great brownie recipe, I think brownies with ice cream and a choice of toppings would be fine. It's hard to find someone who doesn't love brownies and/or ice cream, and that might be less stressful than trying something new at the last minute.
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