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Blind Pig

equinoise Nov 8, 2012 11:59 AM

I went here a few days back and thought it could use a dedicated thread. The concept and menu was very similar to what Sitka and Spruce was when it was in this space. Squash w/ wheatberries, mint and pomegranate was a knock-out; so much more than the sum of its parts. Smoked fish also v. good; pork belly with clams was exceptionally well cooked. There was a chocolate dessert with a foodie/trendy purple chile pepper powder, similar to a cross of mousse and flourless cake batter (french name I can't recall), oustanding stuff, I lobbied for a second but was overruled. Unlisted cocktails, a mixture of local and French wines. Good pricing ($160 for 3 persons, IIRC). Recommended.

  1. fuzzyboy Nov 11, 2012 10:37 AM

    This place doesn't get much pub. Is it because of it's location?

    1. s
      sweetpotater Nov 9, 2012 03:02 PM

      We went over the summer and loved everything.

      1. l
        Lauren Nov 9, 2012 10:46 AM

        A group of four of us went a while back. They have an option to order the entire menu for ~$140 so that's what we did. Most everything was quite good. The bavette steak was fantastic. I like the space better than when it was S&S.

        1 Reply
        1. re: Lauren
          dagrassroots Nov 9, 2012 12:15 PM

          The steak I was served this summer there had a charred eggplant sauce (think burnt, pureed eggplant) that was certainly the best thing I have eaten this year.

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