i blanched and froze cut off the cob a whole lotta yummy summer corn. i'd love ideas for a dish to bring to tgiving that would highlight the corn.
I make a sauteed corn dish, which my family loves. It started with this recipe, which is a rice dish (love it too) but have made it just as the sauteed vegetables. No matter how much I make, it always gets devoured.
Corn salad (with tomatoes, cucumbers and black beans) or corn bread.
Cold.....Roasted Corn Salsa/Relish
I did the same thing! 52 ears of corn stripped and frozen. I will be making Ruhlman's baked corn. I served this last year and it was a huge hit.
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