fresh, local Dungeness Crab on the menu
- Cynsa Nov 7, 2012 09:44 PM
Where are the local crab sightings?
Della Fattoria in Petaluma has this Friday menu of Crab Louis, Crab & Avocado Crostini, and Crab Pressata for November 9.
I had sweet fresh crab at Abbot's Cellar on Monday evening on the "lemon roasted chanterelles, dungeness crab, cauliflower pickled and roasted".
The recreational season is open but it is illegal for sport fishermen to sell their catch. The commercial season does not open until November 15. Is Della Fattoria planning to poach . . . and I don't mean the cooking method . . . or serve non-local crab?
re: Robert Lauriston
Alioto-Lazio Fish Co
Crab update. The boats have left the dock and are in the process of dropping their crab pots into the ocean to soak prior to beginning harvesting at Midnight, November 15th.
At Fisherman's Wharf:
440 Jefferson Street
San Francisco, CA
6:30 am to 2 pm M-F
Saturdays 7 am - Noon
Woodhouse Fish Co. is serving Dungeness Crab in Crab Cocktail, Dungeness Crab Melt, Toasted-Buttered Dungeness Roll, Dungeness Crab Cakes, Dungeness Crab & Heirloom Tomato Spaghetti pasta, Cioppino, Dungeness Crab chilled or hot, plain cracked crab, Iceberg Louis w/Crab