Now, any French andouille around Toronto?
Seeing the other post on Cajun andouille sausages, I am wondering if we can find any French andouille here. Once in a while I get a strange hankering for it, but so far I have not seen any except in its home country.
Very different from the Cajun counterpart by the same name, the French one is made of layers and layers of pig innards. Many thanks to anyone who can offer a lead to this delicacy!