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Review of Boston'

EarlyBird Nov 7, 2012 01:37 PM

All,

Just back from a trip to Boston, having been armed with some good tips from Chowhound and stuff that can't be missed. Just thought I'd share:

The Neptune Oyster -

Lobster roll with butter was superb. LOADED with super tender lobster, and the perfect amount of seasoning, slightly peppery. The roll it's on is a perfect white roll, sturdy enough not to disintegrate, while not too bready or chewy. Boy that was good. The fries they serve are also magnificent, I think skin-on and very crisp and perfectly seasoned. I recall the meal coming in around $20 give or take, and it was very well worth it.

Their Caesar was quite good, but perhaps I was a victim of "beware what you wish for." I love anchovies on Caesar and it's hard to fine a "real" Caesar. This was LOADED with not anchovies, but white sardines..almost too much for my taste, and laid over a heart of lettuce, with nice, home made croutons and plenty of freshed grated Parmesan. Excellent, though.

I also want to give kudos for very good service. Friendly, efficient, warm, but not overly familiar.

Ned Devine's -

Listen folks, don't knock it because it's a tourist trap. Their clam chowder was absolutely fantastic. Loaded with clams and potatoes, an excellent stock with the right amount of cream. Not too heavy or too runny. This was the best clam chowder I've ever had. (Tried a Sam Adams beer that the bartender says is only available on the Freedom Trail. Pretty good amber style beer.)

Mike's Pastry -

It was mostly Italian style, obviously being in North End, and I can't say I swooned for the piece of ricotta pie I had. Very dense and sweet, overly so, but not to say that it wasn't good for what it was. I tend to have a very unsophisticated palate when it comes to sweets and this was just a bit much for me.

Sam LaGrassa's -

Picked up a Triple Club on my way to the airport and ate it while waiting for my flight. Oh. My. God. That is a great sandwich. HUGE sandwich made of roasted turkey, ham, roast beef and Swiss cheese. Plenty of lettuce and tomatoes and I think a 1,000 Island type dressing, all on an excellent, lightly toasted rye. Phenomenal. By the time I got to the airport it had settled a bit into the bread and everything mingled. Man!

Galleria Umberto Pizzeria -

Had the square cheese Sicilian (I think the only kind they sell). It was quite good for the type of pizza. I can't say I was knocked out by it. Just a place where you walk up and purchase your food and sit down and eat it. The price is amazing, like less than $2 a slice. I also tried the arancini (stuffed rice balls) and that really was good. Creamy on the inside, crunchy on the outside, perfect amount of stuffing.

Regina's Pizzeria (in Faneuil Hall Marketplace) -

Really, really good pepperoni pizza. Thin, gnarly crust and plenty of toppings. One of the better thin crust pizzas I've had. I understand after the fact that I was not at the original version, and I'm not sure if they differ considerably, but I was impressed. Well priced for a tourist trap, too.

Thanks all. I know there is a lot of other great stuff in Boston if I had more time and transportation, but I'm happy I went to these places.

  1. opinionatedchef Nov 8, 2012 04:02 PM

    thanks much for the report. Good to know about ned devine for recommending their chowder to other Freedom Trail followers. I also second the suggestions of capecodguy for your next visit!.

    4 Replies
    1. re: opinionatedchef
      EarlyBird Nov 9, 2012 08:24 AM

      Thanks to you, chef. I followed a lot of recommendations from an old and exhaustive thread of yours.

      1. re: EarlyBird
        l
        Lefty721 Nov 13, 2012 05:52 AM

        Great post, it's very helpful in me deciding what to try on my upcoming visit! Do you have the link of the post from opinionatedchef you mentioned? Thanks!

        1. re: Lefty721
          EarlyBird Nov 13, 2012 08:14 AM

          Here you go:

          http://chowhound.chow.com/topics/781155

          Perhaps the only guide to Boston dining you'll ever need.

          Have fun.

          1. re: EarlyBird
            m
            Madrid Nov 13, 2012 08:25 AM

            here is an update version with some responses:
            http://chowhound.chow.com/topics/864894

            update to the update: the historic restaurant Locke Ober mentioned in one of the comments just recently closed.

    2. EarlyBird Nov 8, 2012 01:24 PM

      I'm just sorry I didn't have more time, and I would have gone back to Neptune and consumed a quantity of oysters and all sorts of fish that is hard to get good on the West Coast. Great menu and a really nice feel to the place. They were about to batten down the hatches prior to the arrival of Sandy.

      1. b
        Bellachefa Nov 7, 2012 05:55 PM

        What is it with white anchovies that chef's decided would be better? I loves me a good caesar salad with old school anchovies!

        4 Replies
        1. re: Bellachefa
          C. Hamster Nov 8, 2012 05:49 AM

          I love white anchovies on my salad !

          1. re: Bellachefa
            t
            treb Nov 8, 2012 06:45 AM

            White Anchovies have a more delicate taste and texture, they're brined. Most likely more appealing to the masses who have a fear of the little guys. I like them in salads and on crackers. Also, most places that serve the 'old school' anchovies use packed in oil, the ones packed in salt are higher quality.

            1. re: treb
              C. Hamster Nov 8, 2012 07:48 AM

              Most of the whities that I have had are preserved with vinegar.

              Ill eat any kind of anchovies, however.

              1. re: C. Hamster
                b
                Bellachefa Nov 9, 2012 11:30 AM

                but a truly authentic caesar salad would not have brined in vinegar anchovies. I always ask for anchovies on the side and always ask if they are regular or white. If they're white, I say nevermind, as I don't like pickled anchovies with parm and lemon. I have often felt it would be nice to be given a choice of anchovy rather then subject everyone to what I would call nuevo caesar salad. It's like changing the anchovies at pizza joints known for their anchovy pizza to white anchovies.

                Again, great report EarlyBird!!!

          2. CapeCodGuy Nov 7, 2012 05:49 PM

            Nice report, thanks for posting. If you come back you may want to make a couple of key changes in your choices...skip Mikes and instead go to Modern across the street and a block towards the Greenway. Far better pastries, especially ricotta pie and cannoli. Maria's, around the corner, is also a better choice for cannoli and macaroons especially. Skip the Regina's in Faneuil Hall and instead go to the original in the North End. It's the ancient oven that makes it special. The outpost locations just don't measure up.

            Glad you enjoyed your trip!

            2 Replies
            1. re: CapeCodGuy
              Alcachofa Nov 9, 2012 10:42 AM

              I would especially second the ricotta pie at Maria's, too. Though, Maria's does not stay open that late at night.

              Great trip report, thanks for it, e-bird.

              1. re: Alcachofa
                p
                Pegmeister Nov 11, 2012 06:55 PM

                I love Maria's ricotta pie that has the chocolate layer in the middle.

            2. Infomaniac Nov 7, 2012 05:34 PM

              thanks....it was a nice read, and makes me realize I haven't been to Sam LaGrassa's in a while.

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