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Ottomanelli's on Bleecker Street for fresh.
Buon Italia in Chelsea Market has it frozen and a little cheaper (it freezes well on account of the high fat content) - if you're using it for a mousse or sauce or something, you can get bags of odd sized frozen end-pieces, and they're fine.
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Citarella has it normally: http://www.citarella.com/Product.asp?... In fact, most of your high-end groceries do. You might want to call in advance since a lot of stores lost stock courtesy of Sandy.
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re: nokitchen
I asked for it at Citarella in the Village at the meat/poultry counter and the guy looked at me like I was insane. Finally, after I explained to him what I wanted, he sent me to the "counter near the smoked fish." I did not leave the establishment with fresh duck foie gras. Disappointed.
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