PC black menu salted caramel ice cream
Not sure if it's part of a new upcoming insider's report, but i picked it up at the Musgrave street loblaws this week- and this stuff is like crack. I normally only try 50% of new PC products and am generally only a repeat buyer of 10% of them so i had low expectations, but this product is amazing- silky mouthfeel, perfect balance between salty and crackly caramel pieces, sweet but not cloying taste, and the first ingredient is cream. i think it was $7 for 500ml, so pricy, but on par with higher end ice cream prices. i'm averse to putting out 'product alerts' as free ads for conglomerates, but i felt i had to share this deliciousness with the 'hounds!
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re: CanadaGirl
I had almost the exact opposite experience with it, oddly enough. I thought it was really nicely creamy and textured, if a little cloyingly sweet. But yeah, the mouthfeel was good for me. I wonder if it's got anything to do with the temperature of the ice cream?
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I couldn't find the salted caramel either and it's not in the regular ice cream section but in its special freezer island/end cap merch area at Maple Leaf Gardens. Also, only got to try the Madagascar bourbon vanilla...very custardy and reminds me of the ice custard I had at Yonge/Eg's Jedd's Frozen Custard. An overall "meeeah" with one shoulder shrug.
I am looking forward to trying the cheesecake pops with salted toffee. Just sitting in the freezer until I burn off the custard calories. -
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Bought some today, had it tonight. Incredibly silky, the salt intensifies the sweetness. Normally, the sweetness would be off-putting but the mouth-coating creaminess of it keeps you coming back for just "one more spoonful".
Some of the best ice cream I've had with the exception of real Italian gelato.
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So we tried the salted caramel last night. I am not sure I would get it again. The caramel bits were quite nice and not overly salty. However, mr. Vuitton and I found the taste of the ice cream base to be overwhelmingly buttery. It was like there was too much butter for the recipe or wasn't incorporated properly. It didn't even taste like a good butter. I hope the vanilla is better.
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re: CocoaChanel
I stick to my rich but "bland" view - tried another container just to make sure my first wasn't somehow defective. Rich? yes, as I and others have written. "Buttery"? yes,good descriptor, as per CocoaC above - though I didn't taste any rancidity or lack of incorporation. But szw and Michael N's comments about distinctiveness of burnt caramel and salty tastes simply aren't at one with what my palate experienced. Different strokes, etc....
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re: CocoaChanel
The Insider Report doesn't indicate a "special" price on them (or introductory price). The "insider's report event" runs from Friday November 9, 2012 to Thursday January 3, 2013 so regardless the pricing should be that way until January if not longer... Maybe OP just misremembered the pricing.
I was in a No Frills today but unfortunately they said they don't really carry the Black Label products (in my market, they would probably do well even with the No Frills shoppers). I will have to head by Fortino's or a Superstore soon.
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I held the damned stuff in my hands today and actually put it back...what the hell was I thinking? Oh yeah, I'm making sticky toffee pudding, that's why.
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re: NonStickSteel
I paid my $6.99 for a tub at Loblaw's Bathurst/St Clair, came home and consumed same: not terrifically impressed, esp at the price. Yes, it was silky smooth and clearly a premium ice cream - but I felt there needed to be much more textural contrast; ie, more pieces of salt and caramel - mine had hardly any, and such caramel as there was lacked any "chunk" quality but was more a small string of syrup. But the chief failing was the blandness of the caramel ice cream - bland bland bland - needed much more of that rich and a tad burnt caramel taste. Won't be buying this product again for sure.
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re: pavlova
I rate the passion fruit as good, not great. IIRC my favourite variation from early days of PC was a mix of ice cream and sherbet - the contrast between icy/tart and creamy/sweet was great. This new one is almost too creamy, it detracts from the passion fruit flavour just a bit. If you ever get to Ed's Real Scoop, the passion fruit frozen yogurt is awesome.
I thought the salted caramel was a tad too buttery and just meh, okay, not crave worthy.-
re: julesrules
Thanks for that. I saw it in store yesterday, but my freezer (a fridge freezer) just doesn't keep ice cream hard enough so I passed. Maybe I won't bother. I really liked the old passion fruit sorbet they had--so tangy and tart and not too creamy. Maybe the same one you're talking about?
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re: julesrules
The insiders report (I picked it up on the way into loblaws) has it listed for $4.99.
I went to Queen and Bathurst (portland) loblaw. For the same price they also had passion fruit, coffee, and bourbon vanilla flavours. I think there was another...but I forgot what. They were all $5 each. I like the passion fruit one!
Never heard of no-flyer stores! That would really make me annoyed!
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re: magic
My Great Canadian Superstore in Windsor has them for $4.99 right now. I tried the Salted Caramel and the Madagascar Bourbon Vanilla. I didn't care for the vanilla at all. The salted caramel is yummy, but extremely sweet. Perhaps the salt highlights the sweetness even more. It's very close to Haagen Dazs in creaminess, but I still I like HD a bit more because the richness stands out more than the sweetness, which just suits my tastes better.
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re: Bigtigger
Just tried this -- I'm a bit baffled by the "bland bland bland" comment. I don't know if different batches are significantly different from each other, but the one I tried had a very distinct burnt caramel flavour, and a mouth-puckeringly salty taste. Seriously, I normally really like the sweet/salty combo, but this was a little bit too hardcore, even for me.
The quality of the ice cream itself, however, is exceptional. I think it might be the the richest, creamiest store-bought ice cream I've ever had. I find that other so-called "premium" ice creams, like Ben & Jerry and Haagen Dazs, have a thin, insubstantial mouthfeel that I personally find a bit off-putting. This one had a creaminess that rivals stuff from ice cream shops like Ed's or Greg's.
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re: Bigtigger
I'm wondering if Bigtigger had bought another product called PC Loads of Caramel Cashew Toffee which only has the stingy string of caramel lacing through the ice cream. This product costs $6.99 and at 1.65 L, the container could be considered a "tub".
However, the black label Salted Caramel is only a 500 ml container and is priced at $4.99 right now. And I agree, this stuff is not bland and I personally love the intense salty flavour. Bought it at the Loblaws at Broadview and Danforth.
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In the Loblaws near me, they had these and also Madagascar Vanilla (if I remember correctly). I was so tempted to buy them and now I'm REALLY curious thanks to your post.
The Superstore near me has a bunch of new Black label items that look so tempting. Dark chocolate covered cherries and blueberries! Plus their dark chocolate sipping cocoa. Unlike most hot chocolate, this hot chocolate lists 65% cocoa first before sugar.
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There must be a new Insider's Report coming -- the other day I noticed a few new products in the store, including Lemon Meringue cookies (which were surprisingly delicious -- seriously, try those cookies).
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re: bbbradk
Actually you are right... what I was looking at is just items from the snacks category that are tagged with Holiday's Insider Report 2012.
But if the whole report is online, it's not easy to find (I'm not trying that hard though...)
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re: estufarian
The banana cream dulce de leche cookies are good. Not sure I'll buy them again before they probably disappear, because I don't buy cookies that much, but glad I tried them.
Got both salty caramel and passion fruit ice cream at Leslie & Lakeshore Loblaws but won't be trying them till I get over my nasty cold. Kids and hubby also informed no touching!
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Thanks for the heads up. Found the listing online:
PC BLACK LABEL SALTED CARAMEL ICE CREAM http://pc.ca/blacklabel/pcBlackLabel_...
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re: ylsf
Just read the nutritional info...wishing I hadn't. I'm still going to eat bucketloads of it though.
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