Puffy tacos smothered with queso
Back in my younger days in Houston (I'm 69) I loved puffy tacos smothered with cheese queso.
Anywhere in Travis or Williamson County to curb my craving? Thanks
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Ashforth, thank you so much for your post. I'm from Alief SW Houston) and now I remember that Los Tios is probably where I was introduced to puffy taco. Tks for photo. That is it!!!!
No, I haven't tried any of the suggestions, but I did find website for Henry's Puffy Tacos in San Antonio. It is taco shape that is puffed not our Los Tios dome. I'm trying to get to San Antonio in the next 2-3 months and want to try it. I'll let you know.
http://www.henryspuffytacos.comFYI, I ate at Los Tios alot. Nice teenage memories!
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I grew up eating puffy quesos at Los Tios in Houston. I love the memory of them. So fun to demolish into shards, such smooth cheesy deliciousness (with strips of onion and peppers), so much grease.
I'm unaware of any restaurant serving them here, did you try the ones suggested, and if so how did they compare to the ones you remember in Houston?
See the photo of a Los Tios puffy queso attached (Mom gets a free one on Mother's Day!)
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Puffy taco is the wrong term for what you're describing. A puffy taco here is a cornmeal tortilla deep fried and then stuffed like a regular taco; they're a San Antonio specialty.
Queso puff is what you're after and honestly I've never seen it here. I still see them at the old-fashioned Tex-Mex restaurants in my hometown north of Houston, so I'd suspect some of the same style places might have them here like Baby A's or Tres Amigos.
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i have not been to El Patio in almost 20 years, but this sounds like the kind of thing they would serve
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re: rudeboy
I've had their queso that's served over a thick, homemade tortilla. But it's still a flat tortilla, so it's sort of a cousin of the puffed kind (unless I'm totally missing something on the menu). It would definitely do in a pinch, though. Might be close enough to please the OP.
Back when they only served crackers with the hot sauce, I'd order extra "chips," which were those whole, fried tortillas. Now I'm craving them, I'll have to get by there soon.
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Doesn't Matt's El Rancho still serve those? I seem to remember them from Felix's Mexican Restaurant in Houston long ago.
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