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Leaf lard in Montreal?

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Hello Chowhound Community!

Does anyone know where I can buy leaf lard in Montreal or surrounding areas? It is for the purpose of pie making.

Much appreciated!
Thanks!

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  1. Leaf Lard is "saindoux de panne", or just saindoux, or just "panne", depending on my sources (google :-) ).

    IMO, It should be available at most good butcher shop.

    (but I've never used it, so I never looked for it).

    1. Kate McDermott from the Art of the Pie recommends leaf lard. I am also wondering where you can you purchase it?

      2 Replies
      1. re: Ruthie789

        I don't bake and Mrs Porker is a tenderflake woman...
        Can u make your own? I oftentimes see leaf lard in its raw form; can you melt it down?

        1. re: porker

          I also use tenderflake but am curious about the leaf lard.