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I think a classic "South-Side Fizz" from Chicago would be perfectly in line for your Chicago theme.
-2 oz Gin
-3/4 oz lime juice
-1/2 oz simple
-fresh mint
-Dash Angostura (optional but I think it adds a touch of complexity)Shake, serve in a tall glass over ice and top with soda
Alternatively, since taxes are on both candidates agendas, how about an income-tax cocktail?
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Folks, we want to remind everyone that we do our best to keep Chowhound politics-free. We have already removed some responses focusing just on politics. Even if you're just making a joke, we find that such posts quickly turn to ruffled feathers. We know a thread like this is walking a fine line, but we think it's possible to have a lighthearted thread with responses focused on drink recipes without making political remarks that are out of bounds. Thanks.
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try a mitt rumney -
•Peels of 8 lemons
•2.5 cups Demerara sugar
•16 oz Boiling water
•16 oz Fresh lemon juice
•1 (750-mL) bottle Smith & Cross Traditional Jamaica Rum (or other strong, pungent Jamaican rum)
•12 oz VSOP cognac
•12 oz Real peach brandy*
•3 qt (96 oz) Cold water
•Garnish: Grated nutmeg
•Glass: Punch
PREPARATION:
At least a day ahead, fill a 2-quart bowl with water and freeze until completely solid. In a large punch bowl, muddle the lemon peels and sugar. Let the mixture stand for at least 3 hours. Add the boiling water, stirring until as much as possible of the sugar has dissolved. Add the remaining ingredients and stir to combine. To serve, add the ice block and garnish liberally with freshly grated nutmeg. This recipe serves 25.›4 Replies -
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