HOME > Chowhound > Home Cooking >

Puree Suggestions

LOCKED DISCUSSION
tfranca Nov 5, 2012 02:06 PM

I'm making a 5 spiced rub for pork, most likely be braising this, what would be some good suggestions as far as a puree, I was thinking creamy polenta or parsnip puree. Looking for some inspiration here :) Thanks

0
PRINT EMAIL LINK LOCKED DISCUSSION
  1. f
    Frank Terranova RE: tfranca Nov 5, 2012 02:13 PM

    Hi,
    If the pork is going to have a little pop in it just a nice Stone Ground Cheese Grits.

    3 Replies
    0
    LINK LOCKED DISCUSSION
    1. re: Frank Terranova
      tfranca RE: Frank Terranova Nov 5, 2012 02:30 PM

      That's what I'm thinking, thanks for you sugguestion.

      0
      LINK LOCKED DISCUSSION
      1. re: tfranca
        f
        Frank Terranova RE: tfranca Nov 5, 2012 02:54 PM

        May I suggest Anson Mills Stone Ground Grits. They are a bit course but have that wonderful corn flavor. Polenta to me is nothing unless its jazzed up and I am italian and I prefer grits.

        0
        LINK LOCKED DISCUSSION
        1. re: Frank Terranova
          tamf77 RE: Frank Terranova Nov 6, 2012 06:19 AM

          What about Red Mill's stone ground grits? I'm not sure where to find Anson Mills.

          0
          LINK LOCKED DISCUSSION
    2. c
      chefstu RE: tfranca Nov 6, 2012 09:17 AM

      I'm thinking a Butternut squash and Apple Polenta flavored by a bit of Thai Red curry.

      2 Replies
      0
      LINK LOCKED DISCUSSION
      1. re: chefstu
        tfranca RE: chefstu Nov 6, 2012 09:57 AM

        That sounds interesting, I'm thinking keep it on the Asian side, Thai curry would be good, is the red curry powerful? I don't like pungent curries.

        0
        LINK LOCKED DISCUSSION
        1. re: tfranca
          tfranca RE: tfranca Nov 6, 2012 10:39 AM

          So butternut squash and apple polenta, together?

          0
          LINK LOCKED DISCUSSION
      2. r
        ratbuddy RE: tfranca Nov 6, 2012 01:19 PM

        Asian puree makes me think 'daikon.'

        1 Reply
        0
        LINK LOCKED DISCUSSION
        1. re: ratbuddy
          tfranca RE: ratbuddy Nov 6, 2012 01:29 PM

          I'm stumped

          0
          LINK LOCKED DISCUSSION
        Show Hidden Posts