Talk to me about "Loose meat" and "maid-rites"
Are they essentially the same thing? Do you have a recipe, mayhap?
Haven't tried this, but it looks good:
Copycat Maid-Rite Loose Meat Sandwich Filling
In a crock pot set on low for 6 hours
combine the following ingredients and mix well:
1 lb 85% lean hamburger
1 tbsp Worcestershire sauce
1 tbsp soy sauce
1/4 tsp sweet paprika
4 tsp cider vinegar
1/2 Cup chicken broth
1 small yellow onion, finely diced
3 oz Coca-cola
1/2 tsp salt
1/8 tsp black Pepper
1 tsp granulated sugar
Serve with a slotted spoon on hamburger buns with chopped onion, yellow mustard and dill pickle slices. Add Ketchup if desired.
Though from what I've seen on TV, the meat is piled on the bun without much liquid (hence the slotted spoon). Note there isn't any thickener (or tomato sauce) in the crock pot recipe. And I don't see any significant point to using a crock pot.
When I've attempted to imitate what I've seen, I season the browned ground meat to taste, and cook it till most of the liquid has evaporated.
1 pound ground beef
2 tablespoons vinegar (not white)
1 tablespoon instant minced onion
1 teaspoon salt
11/2 cups Swanson’s chicken broth, boiling
2 tablespoons prepared ketchup
2 tablespoons prepared mustard
8 hamburger buns
Brown meat lightly; drain fat. Add vinegar, onion, salt, ketchup and
mustard. Stir well. Add boiling broth. Cover and simmer until meat is tender
and liquid is absorbed.
Serve on hamburger buns with fresh chopped onions and mustard only.
Maid Rite Sandwiches
1−1/2 pounds ground beef
2 teaspoons granulated sugar
3−4 teaspoons prepared mustard
4 Tablespoons beer
Brown & drain the hamburger. Stir in the other ingredients and simmer.
Spices are added "to taste."
The Maid Rite serves their sandwiches with a choice of cheese, mustard and chopped fresh onion.
2 pounds ground beef
1 chopped onion
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons distilled white vinegar
1 tablespoon Worcestershire sauce
2 teaspoons prepared yellow mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
16 hamburger buns, warmed
Brown the meat and onions together in a pan, drain, and stir in the rest of the ingredients (aside from the buns, unless you've got some extra interesting tastes). Simmer it for 20 minutes and serve on the warm buns.
and probably one of the best is at the Mark Twain Dinette in Hannibal, MO -- preferably with a Mississippi Mud shake chaser.
(do they still have the old drive-in speakers?)